Blended Overnight Oats with Chocolate, Strawberry and Magic Shell
Blended overnight oats are the best way to break the fast when you need a nourishing meal that tastes like dessert. This recipe is smooth, creamy, and layered with chocolate and strawberry flavor. It looks indulgent. It tastes rich. Yet it starts your day with whole ingredients that actually keep you full. If you don’t love the texture of traditional overnight oats, this blended version changes everything.
Why You’ll Love These Blended Overnight Oats
- Delicious.
If you love the classic chocolate and strawberry dessert pairing, you will love the flavor of these blended overnight oats. - Nutritious.
These oats contain whole foods like rolled oats, strawberries, raw cacao, and milk. They provide fiber, protein, antioxidants, and a variety of vitamins and minerals. These nutrients support digestion, cardiovascular health, and help reduce inflammation. - Easy and make-ahead.
This is a simple breakfast you can prepare in advance. It’s perfect for busy mornings. - No food coloring.
The chocolate layer gets its rich brown color from raw cacao powder. The beautiful pink strawberry layer comes entirely from fresh strawberries. - No refined sugar.
Depending on the chocolate and jam you use, this recipe can be free of refined sugar. - Gluten-free.
Oats are naturally gluten-free. If you have gluten sensitivity, check the packaging to make sure they are labeled gluten-free. Oats are often processed in facilities that also handle other grains. - Vegan-friendly.
- Depending on the milk and chocolate you choose, these blended oats can be completely vegan. I tested this recipe with oat milk and cashew milk, and both work beautifully.
- Beautiful and giftable.
- The layers, colors, and textures make this recipe feel special. It’s a lovely way to surprise someone you love with a nourishing, homemade treat.
Ingredients for the Blended Overnight Oats
- Rolled oats – I buy organic and gluten free oats. Sprouted oats is also a good option because it helps with digestion.
- Large Medjool Dates – if they are too dry rehydrate them in some hot water for 10-20 minutes before blending.
- Unsweetened Cacao powder – you can replace it with unsweetened cocoa powder.
- Milk of choice – I’ve tested the recipe with whole, oat and cashew milk. It worked well with all. Depending on the milk you use this recipe could be dairy free and vegan.
- Maple syrup – I’ve also tested this recipe with pure allulose syrup.
- Fresh strawberries – the sweeter the better. If they are not sweed you might need to add more maple syrup.
- Strawberry jam – I like to use sugar free strawberry jam in all of my recipes. My favorite brands are Crofters and St. Dalfour
- Chocolate of choice – I used refined sugar free chocolate sweetened with alulose. Depending on the chocolate you use this recipe could be dairy free and vegan.
Equipment
- Measuring cups and spoons – use pitchers for the liquid ingredients.
- Blender, food processor or smoothie maker– to blend the oats. I used my Nutribullet.
- Jars with lids– mine were 9 oz jars. I bought them from a Home Goods store, but these are similar.
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Helpful Tips for Perfect Blended Overnight Oats
- Pit the dates carefully.
Always check your dates before blending. A hidden pit can damage your blender. If your dates are too dry rehydrate them in some hot water for 10-20 minutes before blending. - Chill between adding layers.
After pouring the chocolate oat layer into the jars, place them in the fridge. While you blend the strawberry layer, the chocolate oats have time to set. This helps keep the layers clean and defined. - Wash the blender between layers.
Rinse the blade and blending cup between the chocolate and strawberry layers. This keeps the flavors and colors from mixing. - Refrigerate before serving.
Store the layered oats in the fridge for at least 2 hours. For the best texture and flavor, refrigerate them overnight. - Melt the chocolate gently.
Use low heat to prevent burning. I melt the chocolate in the microwave for 30–40 seconds, stirring every 10 seconds. Add the coconut oil at the end to thin it out. - Keep the magic shell thin.
Spread the melted chocolate in a very thin layer on top. This makes it easier to crack and gives you that satisfying magic shell effect.
Storage and Serving
Store the blended overnight oats in food-safe containers or jars with lids in the refrigerator. They keep well for 3 to 4 days when stored properly.
I do not recommend freezing this recipe. Freezing affects the texture and can cause the layers to separate once thawed.
Serve these blended overnight oats cold, straight from the jar. The chilled texture helps the layers stay firm and makes the magic shell easy to crack.
If you start a jar and don’t finish it in one sitting, return it to the fridge right away. Try to finish that jar the same day. Eating directly from the jar introduces bacteria, which can continue to multiply over time even when refrigerated. Once a jar has been started, its storage time is shorter.
Frequently Asked Questions
Can I make this without dates?
Yes. You can replace the dates with honey, maple syrup, or agave syrup. If you add about 2 tablespoons of liquid sweetener, reduce the milk by the same amount to keep the chocolate layer thick and prevent the layers from mixing.
Can I skip the jam?
Absolutely. The jam adds extra sweetness and another layer of flavor, but it’s completely optional.
Can I make this without a blender?
Yes, as long as you use a blending tool. A food processor, smoothie maker, or immersion blender will work. I haven’t tested this recipe without blending, and it won’t work if the ingredients are only chopped.
Blended Overnight Oats with Chocolate, Strawberry and Magic Shell
Equipment
- High power blender or smoothie maker
Ingredients
For the chocolate layer
- 1 cup rolled oats
- 2 large pitted dates
- 1 cup milk of choice
- 1 tsp unsweetened cacao powder or cocoa powder
For the strawberry layer
- 1 cup rolled oats
- 1 cup raw strawberries 8 strawberries or 5 oz. washed and cleaned from the stems and leaves
- 2 Tbsp maple syrup or to taste
- 2 Tbsp milk of choice
Other Ingredients
- 3 Tbsp strawberry jam or to taste. I used sugar free
- 2 Tbsp chocolate or chocolate chips of choice I used sugar free
- 1 tsp coconut oil
Instructions
To prepare the chocolate layer
- In a high speed blender or smoothie maker add the ingredients for the chocolate layer (oats, cacao powder, pitted dates and milk).
- Blend until smooth and divide between two serving jars, glasses or ramekins. Mine were 9 oz.
- Refrigerate for 5-10 minutes or until you blend the strawberry layer.
To prepare the strawberry layer
- In a high speed blender or smoothie maker add the ingredients for the strawberry layer (oats, strawberries, milk and maple syrup).
- Blend until smooth.
To assemble the overnight oats
- Take the blended chocolate oats out of the fridge. It should be set before you add the next layer.
- Then spread some strawberry jam on top of the chocolate oats in each jar. I used about two teaspoons per layer of jam, but you can use less or more depending on taste.
- Pour the blended strawberry oats on top of the jam layer. Try to divide it evenly between the jars.
- Spread more strawberry jam on top of the strawberry oats (both jars). Refrigerate again until you prepare the magic shell.
To prepare the magic shell
- Melt the chocolate chips in the microwave oven for 30-40 seconds. Stir occasionally. Then add the coconut oil to the melted chocolate and stir until incorporated and smooth.
- Remove the jars from the refrigerator. Spread the melted chocolate on a thin layer. Just enough to cover the strawberry jam in each jar.
- Place the jars back in the fridge and refrigerate for at least 2 hours.It is best if you keep them the fridge overnight.
- Serve for breakfast, brunch, snack or even dessert.
Notes
Other recipes with oats you might like
Easy Carrot Cake Overnight Oats
Easy Strawberry Chocolates With Oats (No – Bake, 5 Ingredients)