Extra Smoky French Onion Soup with Mushrooms

Extra Smoky French Onion Soup with Mushrooms

This extra smoky French onion soup is my interpretation of the classic French onion soup that we all know and love. There are many recipes for that famous soup online, but I wanted to use my imagination and add my own spin on the classic. 

Fall Harvest Salad with Apples and Balsamic Dressing

Fall Harvest Salad with Apples and Balsamic Dressing

This Fall harvest salad is perfect for people who love bold flavors. Every bite is so tasty. It is a combination between sweet from the apples, salty from the cheese and Prosciutto and tangy from the balsamic vinegar. I also taste some bitter and peppery 

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

This Mediterranean couscous salad is so delicious and nutritious. It contains whole grain couscous, protein from the eggs, vitamins and fiber from the vegetables and healthy fats from the olive oil. With every bite there is a variety of textures and flavors. The cucumber and 

Cold Avocado Soup with Lime Jalapeño and Mint

Cold Avocado Soup with Lime Jalapeño and Mint

This cold avocado soup is so refreshing, and it has the creamiest texture. It tastes slightly tangy from the yogurt and lime and mildly spicy from the jalapeño. It is also very nourishing because it contains super foods like avocado and yogurt. Anyone can prepare 

Eggplant Dip with Chickpeas Walnuts and Turmeric

Eggplant Dip with Chickpeas Walnuts and Turmeric

This eggplant dip with chickpeas, walnuts and turmeric is so delicious and nutritious. You can serve it as an appetizer, snack or a side dish. Sometimes I even use this dip to make a fast lunch. I spread some of this eggplant and chickpea mixture 

Authentic Baba Ganoush (Eggplant and Tahini Dip)

Authentic Baba Ganoush (Eggplant and Tahini Dip)

I love to prepare this authentic baba ganoush recipe. It is the most delicious combination of charred eggplants, tahini, lemon, garlic and olive oil. You can serve this yummy dip as an appetizer, snack or a side dish. It goes great with pita bread or 

French Riviera Salad (My Interpretation of the Niçoise Salad)

French Riviera Salad (My Interpretation of the Niçoise Salad)

In this blog post I’m offering you my own interpretation of the French Riviera salad. Since it is coming from Nice It is also known as Niçoise salad. I’ve seen many different takes on this delicious salad. Even the French chefs cannot agree on the 

Pretzel Bites with Beer and Cheese (Bonus Sauce Recipe)

Pretzel Bites with Beer and Cheese (Bonus Sauce Recipe)

These pretzel bites with beer and cheese are the perfect party food. You can serve them for a game night, birthday, family gathering or any other occasion. They are filled with Cheddar cheese that melts in your mouth when they are warm. These little bites 

Southern Salad With Sweet Potato And Blackened Shrimp

Southern Salad With Sweet Potato And Blackened Shrimp

The inspiration for this southern salad with sweet potato and blackened shrimp came from a local restaurant, called SoLou. I heard a lot of good things about the food in that place. So, one night my friends and I went to see if the rumors 

Beet Hummus with White Beans

Beet Hummus with White Beans

This beet hummus with white beans is so delicious and nutritious. You can impress your loved ones if you serve it as an appetizer, side dish or a snack. It looks and tastes amazing. If you spread it on a flatbread or a wrap and 

Crispy Okra in an Air Fryer (Keto, Gluten Free)

Crispy Okra in an Air Fryer (Keto, Gluten Free)

II’ve created the recipe for crispy okra in an air fryer when we came back from this year’s vacation. During our last trip we ate so much deep fried and breaded foods. We needed to have something healthier and nourishing. That is why I decided 

Mashed Potatoes with Blue Cheese and Chives

Mashed Potatoes with Blue Cheese and Chives

The recipe for mashed potatoes with blue cheese is one of my husband’s favorites. He loves blue cheese. I add it in sauces and salads for him and sometimes he has it on the side as an appetizer. I can’t eat it on its own,