Mediterranean Grilled Eggplant with Tomatoes and Feta

Mediterranean Grilled Eggplant with Tomatoes and Feta

The idea for the Mediterranean grilled eggplant with tomatoes and feta came to me in the pick of the summer. I was craving a Greek salad or an appetizer with an eggplant and I decided to visit the farmer’s market for inspiration. When I came 

Smoky Roasted Pepper Hummus (Why Should You Avoid Store Bought?)

Smoky Roasted Pepper Hummus (Why Should You Avoid Store Bought?)

I was in college when I first tried this smoky roasted pepper hummus. I was very fortunate to take a class that teaches about cooking and food. This was one of my favorite classes and the only one that allowed me to do things that 

Easy Taco Cups with Leftovers

Easy Taco Cups with Leftovers

These easy taco cups are perfect way to use some leftover ingredients you have in the fridge. You wonder what to do with three tortillas, half pound of ground meat and half cup of canned tomatoes? Here is an interesting idea from me. You can 

Easy Arancini with Leftover Rice

Easy Arancini with Leftover Rice

What are arancini? They are deep fried risotto balls, stuffed with mozzarella, spices and vegetables. We have to be very thankful to Italians for this tasty dish. If you decide to make arancini the traditional way it might be overwhelming and time consuming. First you 

Keto Shrimp Cakes (Gluten Free)

Keto Shrimp Cakes (Gluten Free)

These keto shrimp cakes are so juicy and tender. They disappear the minute I serve them. They are also grain and gluten free. Serve them as an appetizer or a main dish and you are going to impress your loved ones. You need only 30 

Eggplant and Bell Pepper Dip

Eggplant and Bell Pepper Dip

Every time I see an eggplant I instantly think of this eggplant and bell pepper dip. This is a recipe I grew up eating. It is very popular in Bulgaria and it is usually served as an appetizer or on top of a freshly baked 

Crispy Fried Onions

Crispy Fried Onions

These crispy fried onions are the best topping for any meal. You can add them to salads or serve as a side dish to a steak, seafood, burgers or poultry. The fried onions are great when you need to add texture and flavor to a 

Mediterranean Zucchini Boats (Gluten Free)

Mediterranean Zucchini Boats (Gluten Free)

Zucchini is one of my favorite vegetables. I love them fried, baked, stuffed and raw. I think that they taste very neutral and they go well with a lot of ingredients. During the hot summer days, I was craving a light meal without any meat. 

Keto Fish Sticks (Three Methods of Preparation)

Keto Fish Sticks (Three Methods of Preparation)

If you are trying to avoid carbohydrates, you have to try these keto fish sticks. They have the most delicious coating made form pork rinds, parmesan almond flour and spices. The recipe is gluten free, grain free and low carb. Once you try it you 

Whole Wheat Mediterranean Couscous Salad

Whole Wheat Mediterranean Couscous Salad

When I shop for groceries, I always have a list and I try to stick to it. But sometimes I see something outside of my list and I instantly have an idea for a recipe. When I saw that box of couscous at Trader Joe’s 

Blackened Shrimp (Low Carb, Gluten-Free )

Blackened Shrimp (Low Carb, Gluten-Free )

This blackened shrimp is one of my favorite fast dinners. The first time I’ve tried blackened seafood was when I moved to Louisiana. This dish is typical for the Cajun cuisine. If you’ve never had Southern food, you can try to bring a piece of 

Baby Potatoes with Butter Garlic and Dill

Baby Potatoes with Butter Garlic and Dill

I love this recipe for baby potatoes with butter garlic and dill. This is my favorite way to prepare new potatoes, because it always reminds me of spring. They are the perfect side dish. I usually serve them with a piece of fish or meat