Shopska salad is one of the most Bulgarian recipes I know. It combines fresh tomatoes, cucumbers, peppers, onion, sunflower oil, and Bulgarian sirene cheese. Every bite tastes fresh, crisp, and full of summer flavor. We often serve it as an appetizer or a side dish …
What is Bulgarian Easter bread- Kozunak? Bulgarian Easter bread, called Kozunak, is a soft brioche-style bread made with milk, eggs, butter, and sugar. It has a rich flavor and a light, fluffy texture. When you pull it apart, it forms long, delicate threads like yarn. …
Bulgarian Stuffed Peppers are a traditional comfort dish with many regional variations across Bulgaria. Some people boil them, others roast them. Some cook the meat and rice mixture in advance, while others stuff the peppers with raw meat and rice and let everything cook together. …
This easy grape pudding is a simple Balkan dessert that I grew up eating. Freshly squeezed grape juice is the main ingredient. I don’t add any refined sugar to sweeten it, but if the grapes are not too sweet I add a splash of maple …
Bulgarian walnut cookies are one of the most traditional desserts in Bulgarian homes. I grew up eating these cookies, and every Bulgarian knows them as orehovki. They are made with just a handful of simple ingredients. They don’t contain any dairy, flour or other grains. …
Bulgarian banitsa is more than a cheese pie. It is a dish that I love with all my heart. I often joke that if I had to choose a last meal, it would be banitsa served with yogurt and honey. I adore the mix of …
My dad loved to bake, and this Bulgarian pitka bread was one of his specialties. He made it for family gatherings, holidays, and whenever friends came over. I was always right beside him in the kitchen—asking questions, watching his hands fold and roll the dough. …
Kebapcheta are one of the most popular Bulgarian dishes. They’re a staple in Bulgarian cuisine and loved by both locals and tourists. You can find them in almost every restaurant across the country. They are juicy grilled kebabs made with just a few simple ingredients. …
This beef tripe soup is a popular hangover cure and a beloved comfort meal in Bulgaria. We also call it “Skembe Chorba.” I understand that many of you may be turned off the moment you hear that the recipe uses a cow’s stomach as a …
This easy eggplant dip contains just three ingredients: roasted eggplant, garlic, and creamy mayonnaise. Simply blend them together with an immersion blender until smooth, and you’ll have a luscious dip or a spread. The smoky sweetness of the roasted eggplant perfectly complements with the garlic, …
If you are like me and you love feta you are going to enjoy these stuffed peppers. They are one of my favorite summer meals. It is an old Bulgarian recipe that every Bulgarian knows and loves. My mom used to make it very often …
This flower shaped bread is so beautiful and delicious. It has a buttery taste, and it is so pillowy soft. You can make it for a celebration or bake it on an ordinary day to make it special. It is not hard to prepare this …