Bulgarian White Bean Soup (The Way My Husband Likes It)

Bulgarian White Bean Soup (The Way My Husband Likes It)

My husband loves to eat Bulgarian white bean soup, but only if I prepare it the way he likes it. The traditional Bulgarian bean soup contains peppers, tomatoes carrots and onions. My husband likes his soup only with beans and onions. If add any other 

Festive Bulgarian Bread With Buttery Layers (Video)

Festive Bulgarian Bread With Buttery Layers (Video)

This festive Bulgarian bread is prepared and served for the happiest occasions. You can’t have a wedding, birthday or Christmas without it. Every family has a recipe that is passed down from generation to generation. The crust of the bread is flaky and buttery, and 

One Pot Scramble with Roasted Peppers and Feta (Mish-Mash)

One Pot Scramble with Roasted Peppers and Feta (Mish-Mash)

The recipe for one pot scramble with roasted peppers and feta is very popular in Bulgaria. We call it mish-mash. You need only five affordable and easy to find ingredients to prepare this dish. Every grocery store sells sweet bell peppers, eggs, onion, garlic, and 

Russian Salad with Ham, Vegetables and Mayonnaise

Russian Salad with Ham, Vegetables and Mayonnaise

This Russian salad is a very popular recipe in Bulgaria and Eastern Europe. It is also called Olivier salad. I know how to prepare it ever since I was a child and I’ve been making it my entire life. Bulgarians make it yearlong for birthday 

Toasts With Feta And Eggs (Only Three Ingredients)

Toasts With Feta And Eggs (Only Three Ingredients)

These toasts with feta and eggs are one of my favorite breakfasts. They are so yummy, and you need only three ingredients to prepare them. The feta toasts are very well known and loved in Bulgaria. As a child I used to enjoy them for 

How to Prepare a Chicken Soup From a Raw Carcass and Two Wings?

How to Prepare a Chicken Soup From a Raw Carcass and Two Wings?

In this blog post I’m going to show you how to prepare a chicken soup from a raw carcass and two wings. I know this recipe from my mom. She thought me how to separate and use every part of the whole chicken. In this 

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

This cold soup with cucumber and yogurt is the most popular Bulgarian recipe. Every family prepares it regularly at home. You can also order it in many restaurants in every part of Bulgaria. Believe me, there isn’t a better meal for the hot summer days 

Poached Eggs with Yogurt and Buttery Paprika Sauce (Video)

Poached Eggs with Yogurt and Buttery Paprika Sauce (Video)

These poached eggs with yogurt and red pepper sauce are very popular breakfast dish in Bulgaria. I usually make them on the weekends for my family. My husband and I literally crave this dish. It is one our favorite meals and we prepare it very 

Bulgarian Potato and Meat Moussaka (No Eggplant)

Bulgarian Potato and Meat Moussaka (No Eggplant)

The Bulgarian potato and meat moussaka is a recipe I prepare often for dinner. This is one of the most popular Bulgarian dishes. It is very different form the Greek moussaka. For this recipe you don’t need an eggplant. It is made from ground meat, 

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

The recipe for zucchini feta and dill bake is very popular in Bulgaria. Most Bulgarians love that dish and have it occasionally during the summer. My mom used to make it for me all the time and I cleaned my plate. I love everything about 

Bulgarian Green Peas Stew (Vegan and Gluten Free)

Bulgarian Green Peas Stew (Vegan and Gluten Free)

I know the recipe for Bulgarian green peas stew from my mother. I ate it very often as a child and now I prepare I for my family. My grandpa used to have a land where he grew all kinds of fruits and vegetables. I 

Green Bean Soup (Gluten Free)

Green Bean Soup (Gluten Free)

This green bean soup is one of my favorites. It is a traditional Bulgarian soup, so it might not appeal to my American readers, but I had to share it. I grew up eating this soup. It is very well known in Bulgaria. Depending on