Beet Hummus with White Beans

Beet Hummus with White Beans

This beet hummus with white beans is so delicious and nutritious. You can impress your loved ones if you serve it as an appetizer, side dish or a snack. It looks and tastes amazing. If you spread it on a flatbread or a wrap and 

Mediterranean Bowls with Lamb Kafta and Salad (Video)

Mediterranean Bowls with Lamb Kafta and Salad (Video)

These Mediterranean bowls with lamb kafta and salad are perfect for any meal. There is so much flavor and beneficial nutrients in this recipe. Every serving has a healthy dose of protein, vitamins, minerals, and fiber. Most importantly, the flavors in this dish are outstanding. 

My Mother’s Baklava Cake Recipe

My Mother’s Baklava Cake Recipe

My mother’s baklava is one of my favorite desserts ever. This dessert is not like the typical Greek or Turkish baklava. It is more like a cake with phyllo dough and syrup. My mom used to prepare it for New Year’s Day or Christmas, and 

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

These shrimp lettuce cups sound like something I would love to order from a restaurant near the Mediterranean Sea. I would have a glass of white wine with that meal and admire the sunset with every bite. This is exactly what I was envisioning while 

Mediterranean Salad With Anchovy Breadcrumbs and Walnut Dressing

Mediterranean Salad With Anchovy Breadcrumbs and Walnut Dressing

This Mediterranean salad with anchovy breadcrumbs and walnut dressing is so nutritious and delicious. I don’t know about you but during the summer all I need is a good salad for lunch or dinner. You are having a complete meal when you consume this salad. 

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

The recipe for zucchini feta and dill bake is very popular in Bulgaria. Most Bulgarians love that dish and have it occasionally during the summer. My mom used to make it for me all the time and I cleaned my plate. I love everything about 

Grilled Summer Vegetables with Herbed Cheese

Grilled Summer Vegetables with Herbed Cheese

The recipe for grilled summer vegetables with herbed cheese came to me when I was driving home from the farmer’s market. I love to shop from local farmers and producers. This time at the market there were so many beautiful summer vegetables. I filled my 

Mediterranean Grilled Eggplant with Tomatoes and Feta

Mediterranean Grilled Eggplant with Tomatoes and Feta

The idea for the Mediterranean grilled eggplant with tomatoes and feta came to me in the pick of the summer. I was craving a Greek salad or an appetizer with an eggplant and I decided to visit the farmer’s market for inspiration. When I came 

Roasted Eggplant and Pepper Dip (Gluten Free and Vegan)

Roasted Eggplant and Pepper Dip (Gluten Free and Vegan)

Every time I see an eggplant I instantly think of this roasted eggplant and pepper dip. It is very popular in Bulgaria and it is usually served as an appetizer or on top of a freshly baked bread. It is called Kyopolou. I personally associate 

Mediterranean Zucchini Boats (Gluten Free)

Mediterranean Zucchini Boats (Gluten Free)

Zucchini is one of my favorite vegetables. I love them fried, baked, stuffed and raw. I think that they taste very neutral and they go well with a lot of ingredients. During the hot summer days, I was craving a light meal without any meat. 

Whole Wheat Mediterranean Couscous Salad

Whole Wheat Mediterranean Couscous Salad

When I shop for groceries, I always have a list and I try to stick to it. But sometimes I see something outside of my list and I instantly have an idea for a recipe. When I saw that box of couscous at Trader Joe’s 

Mediterranean Green Bean Casserole (Low Carb and Gluten Free)

Mediterranean Green Bean Casserole (Low Carb and Gluten Free)

This Mediterranean green bean casserole is one of my favorite vegetarian dishes. It is not the typical American green bean casserole. The flavors for this recipe are influenced by my childhood. As a child I used to eat tomatoes with feta and eggs for breakfast.