Is there a better way to celebrate Valentine’s Day than to have a chocolate quinoa bowl for breakfast? I think that chocolate and strawberry are classic flavors that can definitely make any day special. You don’t have to celebrate anything to make this recipe. It …
Fall is here and this flourless walnut cake with apples and cinnamon is so perfect for this time of year. It combines my favorite fall flavors in one. When I was a child, my mom used to prepare a cake with apples walnuts and cinnamon, …
This make ahead breakfast bowl is perfect for the hot summer days. It is served cold, and it tastes like dessert. The recipe is vegan, Paleo, gluten and dairy free. This means that it doesn’t contain any refined sugar, grains, or animal products. Since it …
These chocolate hazelnut truffles are so delicious. They are ready to eat in 30 minutes, and you need only three ingredients to prepare them. For this recipe I used only raw hazelnuts, large dates, and my favorite chocolate. You also going to need a good …
I prepare this farmer’s market breakfast bowl several times a week. It is the easiest, fastest, the most nutritious, and delicious meal. The recipe might be slightly different every time I make it. It depends on the season and what is currently available at the …
The recipe for the mint smoothie bowl with chocolate magic shell came to me in a dream. Yes, it might sound strange, but it is true. I was dreaming about an amazing, healthy breakfast with mint and chocolate. The moment I woke up I had …
These chocolate raspberry truffles are so satisfying and nutritious. If you have a craving for something sweet you can prepare them in no time. These truffles are made with fruit, almonds and raw cacao. There are no animal products and grains added in the recipe. …
Peach season is here! I got so excited when I saw my favorite stone fruits at the farmer’s market. The sweet aroma of the peaches tempted me to buy way more than I can eat. That is why I had to make my five ingredient …
These coconut bonbons with whole blueberry center are so delicious and easy to make. They are raw, which makes them perfect for a summer snack. No need to preheat the oven and warm up the whole house when you want to make something sweet. Everyone …
I can’t wait to share with you my favorite salad with canned sardines. I crave and eat it every week. Sometimes even twice a week. I love to have it as a light lunch or dinner. This salad tastes delicious, and it is very nutritious. …
I know the recipe for Bulgarian green peas stew from my mother. I ate it very often as a child and now I prepare I for my family. My grandpa used to have a land where he grew all kinds of fruits and vegetables. I …
I’ve created this tropical granola recipe to be vegan, Paleo and gluten free. Not that I follow any specific diet right now, I’m just not a big fan of oats. I know that oats are a staple in America, but it is just not my …