Bulgarian Stew with Green Peas (Vegan and Gluten Free)

Bulgarian Stew with Green Peas (Vegan and Gluten Free)

I know the recipe for this Bulgarian stew from my mother. I ate it very often as a child and now I prepare it for my family. My grandpa used to have a land where he grew all kinds of fruits and vegetables. I loved 

Tropical Granola (Paleo, Vegan, Gluten Free)

Tropical Granola (Paleo, Vegan, Gluten Free)

I’ve created this tropical granola recipe to be vegan, Paleo and gluten free. Not that I follow any specific diet right now, I’m just not a big fan of oats. I know that oats are a staple in America, but it is just not my 

Spring Salad with Asparagus and Balsamic Vinaigrette

Spring Salad with Asparagus and Balsamic Vinaigrette

The Spring salad with asparagus and balsamic vinaigrette is perfect for this time of year. Who said that healthy and nutritious food should taste bland? In a single serving of salad there so many textures and flavors. To make this recipe add crunchy asparagus and 

Green Pea and Asparagus Soup With a Poached Egg (Gluten Free)

Green Pea and Asparagus Soup With a Poached Egg (Gluten Free)

This green pea and asparagus soup is an excellent way to welcome spring into your homes. If you want to serve something delicious and creamy to your loved ones you should make them this recipe. The combination of flavors is great. With every spoonful there 

Healthy Almond Joy Cookies (Vegan and Gluten Free)

Healthy Almond Joy Cookies (Vegan and Gluten Free)

These healthy Almond Joy cookies are so delicious. Not only do they taste good, but they are also good for you. They taste like the popular Almond Joy bar but in a form of a crunchy cookie. Unlike the candy bar, these cookies are prepared 

Five Ingredient Tahini Cookies (Gluten Free and Vegan)

Five Ingredient Tahini Cookies (Gluten Free and Vegan)

These five ingredient tahini cookies are one of my favorites. They are crunchy, sweet and and it is hard for me to control myself when I make them. These cookies not only taste great, but they are also grain and refined sugar free. Most cookies 

Quinoa Breakfast Bowl (How to Cook Quinoa Perfectly Every Time)

Quinoa Breakfast Bowl (How to Cook Quinoa Perfectly Every Time)

One of my favorite ways to eat quinoa is in a breakfast bowl. I love to add some apples, cinnamon and walnuts to it and sweeten it with honey. It is a nourishing and tasty breakfast that gives me energy to start the day. This 

Pumpkin Spice Energy Balls with Walnuts and Honey (Grain Free)

Pumpkin Spice Energy Balls with Walnuts and Honey (Grain Free)

These pumpkin spice energy balls combine my favorite fall flavors in one bite. I love roasted pumpkin drizzled with honey, topped with walnuts and dusted with pumpkin spice. That is one of my preferred ways to eat pumpkin. But it takes so much effort to 

Sugar Free Pork Ribs – (BBQ and Oven Method)

Sugar Free Pork Ribs – (BBQ and Oven Method)

In this blog post I’m offering you a recipe for easy sugar free pork ribs – BBQ and oven method. I’ve tried and tested this recipe many times and I always get excellent results. If you want to make fall of the bone ribs at 

Ratatouille (Vegan and Gluten Free)

Ratatouille (Vegan and Gluten Free)

This is my own take on Ratatouille, the vegetable dish that became popular thanks to an animation movie. If you try to find an authentic recipe for this dish you will find out that everyone has his own idea of what authentic Ratatouille is. That 

Roasted Eggplant and Pepper Dip (Gluten Free and Vegan)

Roasted Eggplant and Pepper Dip (Gluten Free and Vegan)

Every time I see an eggplant I instantly think of this roasted eggplant and pepper dip. It is very popular in Bulgaria and it is usually served as an appetizer or on top of a freshly baked bread. It is called Kyopolou. I personally associate 

Blackened Shrimp (Low Carb, Gluten-Free )

Blackened Shrimp (Low Carb, Gluten-Free )

This blackened shrimp is one of my favorite fast dinners. The first time I’ve tried blackened seafood was when I moved to Louisiana. This dish is typical for the Cajun cuisine. If you’ve never had Southern food, you can try to bring a piece of