This Spring Potato Salad is light, crisp, and full of flavor. This mayo-free version bursts with flavor from fresh dill and a zesty dressing made with mustard, vinegar olive oil and chopped shallots. The boiled baby potatoes have a creamy texture, while raw carrots and …
Ever since I was a child, we prepare these easy refrigerator pickled vegetables in my family. We make them few days before big winter holidays like Christmas and New Year. We serve them along with other appetizers on our festive table. This recipe is very …
I make this raw root vegetable salad all winter long. It uses simple seasonal vegetables like carrots, beets, turnips, and radishes. The texture is so fresh and crunchy. The vinaigrette comes together in minutes and adds a bright, tangy bite. The vegetables taste naturally sweet …
Every time I see an eggplant I instantly think of this roasted eggplant and pepper dip. It is very popular in Bulgaria and it is usually served as an appetizer or on top of a freshly baked bread. It is called Kyopolou. I personally associate …