Niçoise salad is one of those classic French dishes that sparks endless debate. Even chefs in Nice—where the salad originates—don’t always agree on what belongs in it. The traditional version was simple: tomatoes, olives, tuna or anchovies, and eggs, dressed with olive oil and lemon …
The inspiration for this southern salad with sweet potato and blackened shrimp came from a local restaurant, called SoLou. I heard good things about their food, so one night my friends and I went to check it out. I ordered a large salad with arugula, …
I have to admit that when I was younger, I hated lamb. I thought that it had a weird smell and I avoided eating it. Later in life I decided I should give it another try. We went to a restaurant and I ordered lamb …