Tag: extra virgin olive oil

Easy Pistachio Dip With White Beans Feta and Herbs

Easy Pistachio Dip With White Beans Feta and Herbs

This easy pistachio dip delivers bold Mediterranean flavor with minimal effort. The creamy white beans, salty feta and nutty pistachios create a rich and satisfying dip. Fresh lemon juice, parsley and chives add a bright and aromatic finish. The texture of the dip is creamy, …

How to Make Homemade Basil Pesto

How to Make Homemade Basil Pesto

Basil pesto is a summer essential in my kitchen. Every year my garden explodes with more basil than any one person should reasonably have. I’ve handed basil to friends, neighbors, and complete strangers. Often I post on the Nextdoor app and invite people to come …

Easy Focaccia in One Bowl– No Kneading Required

Easy Focaccia in One Bowl– No Kneading Required

If you’ve ever wanted to make focaccia at home but felt intimidated by all the kneading, mixers, and endless folding – this recipe is for you. My version requires just one bowl, and comes together with nothing more than a quick mix with a wooden …

Spring Potato Salad with Carrots and Radishes. No Mayonnaise

Spring Potato Salad with Carrots and Radishes. No Mayonnaise

This Spring Potato Salad is light, crisp, and full of flavor. This mayo-free version bursts with flavor from fresh dill and a zesty dressing made with mustard, vinegar olive oil and chopped shallots. The boiled baby potatoes have a creamy texture, while raw carrots and …

Green Goddess Hummus with Fresh Herbs and Avocado

Green Goddess Hummus with Fresh Herbs and Avocado

This green goddess hummus is one of the most delicious dips I’ve ever tried. It is a mix between a popular salad dressing made with fresh herbs, avocado and hummus. This fresh tasting dip is so easy to prepare, and it is good for you. …

Easy Roasted Carrots with Carrot Tops Pesto

Easy Roasted Carrots with Carrot Tops Pesto

These easy roasted carrots could be a delicious appetizer or a side dish for any occasion. I’m definitely adding them to my Easter menu. Don’t they look good? I can assure you that they taste even better. I cooked the carrots in a mixture of …

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

This Mediterranean couscous salad is so delicious and nutritious. It contains whole grain couscous, protein from the eggs, vitamins and fiber from the vegetables and healthy fats from the olive oil. With every bite there is a variety of textures and flavors. The cucumber and …

How to Use Wrinkled Tomatoes to Make Pasta Sauce

How to Use Wrinkled Tomatoes to Make Pasta Sauce

Don’t throw away those wrinkled tomatoes — turn them into a quick and delicious roasted tomato pasta sauce instead! Overripe or slightly shriveled tomatoes are actually full of concentrated flavor, and when roasted with garlic and bell pepper, they transform into a vibrant, naturally sweet …

Eggplant Dip with Chickpeas Walnuts and Turmeric

Eggplant Dip with Chickpeas Walnuts and Turmeric

This eggplant dip with chickpeas, walnuts and turmeric is so delicious and nutritious. You can serve it as an appetizer, snack or a side dish. Sometimes I even use this dip to make a fast lunch. I spread some of this eggplant and chickpea mixture …

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

These spaghetti with baby arugula and pistachio pesto are so delicious. They are the perfect easy meal for busy evenings. You can literally prepare them in thirty minutes or less. When I created this recipe, I wanted to make a different version on the classic …

Smoky Roasted Pepper Hummus. Better Than Store-Bought

Smoky Roasted Pepper Hummus. Better Than Store-Bought

I was in college when I first tasted a roasted pepper hummus. I was lucky to take a cooking class that changed the way I saw food. Some of you may know that I came from Bulgaria to study in an American college. As a …