This triple layer bundt cake reminds me of my childhood. I can still remember the sweet aroma and the cozy home feeling when my mom was baking. She loved to serve this cake for breakfast, dessert or an afternoon snack. Sometimes, she would send me …
The idea about these Christmas morning cookies came to me in a dream. Yes, I often have vivid food dreams because that is all I think about. In my dream, it was Christmas morning, and we were opening presents. I was having a cookie with …
This festive Bulgarian bread is prepared and served for the happiest occasions. You can’t have a wedding, birthday or Christmas without it. Every family has a recipe that is passed down from generation to generation. The crust of the bread is flaky and buttery, and …
These easy doughnut strips are inspired by one of my favorite childhood memories. When I was a child, my mom used to make quick yogurt doughnuts for breakfast. My brother and I loved them so much. She used cookie cutters to cut out different shapes. …
This chocolate raspberry cake is the best one I’ve ever tried. It has the most delicious and fluffy cake layers. To make them even more irresistible I brushed them with some chocolate milk. I don’t like dry cake, so in my recipes I always add …
Snaking with delicious blueberry muffin tops is one of the best ways to celebrate life. They look and taste amazing. Serve them for breakfast to brighten your day or with your afternoon coffee for a little energy boost. They are soft like а cloud but …
My mother’s baklava is one of my favorite desserts ever. This dessert is not like the typical Greek or Turkish baklava. It is more like a cake with phyllo dough and syrup. My mom used to prepare it for New Year’s Day or Christmas, and …
I know that there are a lot of crepes recipes out there, but this one is very special to me. This is my mother’s crepes recipe. When my mom made her crepes, I was the happiest child. She usually made them for a weekend breakfast. …
Peach season is here! This is the time when I buy too many peaches and nectarines from the farmer’s market and we just can’t eat them all. The easy peach cake is perfect for times when you have few bruised peaches left that nobody wants …
Europeans call them doughnuts while Americans always find an easy way to say something and they use donuts. Since this blog post is for the American public I’m going to use the American spelling to present to you my recipe for yogurt donuts without yeast. …