Tag: garlic

Stuffed Collard Greens with Rice Leeks and Olives (Vegan)

Stuffed Collard Greens with Rice Leeks and Olives (Vegan)

These stuffed collard greens were the perfect meal for me after the winter holidays. I ate so much meat around Christmas and New Year’s that I was craving a meatless meal. I wanted something with simple and affordable ingredients but warm and satisfying. When I 

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Ever since I was a child, we prepare these easy refrigerator pickled vegetables in my family. We make them few days before big winter holidays like Christmas and New Year. We serve them along with other appetizers on our festive table. This recipe is very 

Easy Sheet Pan Soup with Cauliflower and Corn

Easy Sheet Pan Soup with Cauliflower and Corn

This easy sheet pan soup is delicious and made with seasonal vegetables. You are going to need one large sheet pan and a high-speed blender to prepare it. First you mix some spices. Then you sprinkle them over cauliflower florets, corn, shallots and garlic. Place 

Easy Roasted Carrots with Carrot Tops Pesto

Easy Roasted Carrots with Carrot Tops Pesto

These easy roasted carrots could be a delicious appetizer or a side dish for any occasion. I’m definitely adding them to my Thanksgiving menu. Don’t they look good? I can assure you that they taste even better. I cooked the carrots in a mixture of 

Salad with Roasted Fall Vegetables and Citrus Dressing

Salad with Roasted Fall Vegetables and Citrus Dressing

In this blog post I have a recipe for a delicious, seasonal salad with roasted fall vegetables. It is the perfect appetizer for your Thanksgiving table. This is not a boring salad. I seasoned a sweet potato cubes, corn and cauliflower florets with a dash 

Extra Smoky French Onion Soup with Mushrooms

Extra Smoky French Onion Soup with Mushrooms

This extra smoky French onion soup is my interpretation of the classic French onion soup that we all know and love. There are many recipes for that famous soup online, but I wanted to use my imagination and add my own spin on the classic. 

One Pot Zucchini Rice with Olives and Dill (Vegan)

One Pot Zucchini Rice with Olives and Dill (Vegan)

This one pot zucchini rice is so flavorful and easy to prepare. The recipe contains classic Mediterranean ingredients like olives, dill, lemon and zucchini. These are some of my favorite foods combined in one meal. When I create a recipe, I love to play not 

How to Use Wrinkled Tomatoes to Make Pasta Sauce

How to Use Wrinkled Tomatoes to Make Pasta Sauce

When you have some wrinkled tomatoes at home don’t throw them away. You can roast them along with some garlic and a bell pepper and prepare the most delicious homemade pasta sauce. For this recipe you are also going to need a food processor or 

Eggplant Dip with Chickpeas Walnuts and Turmeric

Eggplant Dip with Chickpeas Walnuts and Turmeric

This eggplant dip with chickpeas, walnuts and turmeric is so delicious and nutritious. You can serve it as an appetizer, snack or a side dish. Sometimes I even use this dip to make a fast lunch. I spread some of this eggplant and chickpea mixture 

Salmon Poké Bowl with Spiralized Vegetable Noodles

Salmon Poké Bowl with Spiralized Vegetable Noodles

This salmon poké bowl is the perfect light meal for the hot summer days. It is delicious, nutritious and it doesn’t require any cooking. The recipe consists of marinated salmon served over raw spiralized vegetables in a bowl. The whole meal is topped with spicy 

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

These spaghetti with baby arugula and pistachio pesto are so delicious. They are the perfect easy meal for busy evenings. You can literally prepare them in thirty minutes or less. When I created this recipe, I wanted to make a different version on the classic 

Asian Salad with Colorful Vegetables and Peanut Dressing

Asian Salad with Colorful Vegetables and Peanut Dressing

I used the most nutritious and colorful vegetables to make this Asian salad. Then I drizzled it with a creamy and delicious peanut dressing. I toped it with roasted peanuts, sesame seeds and chili flakes. When I tasted it I couldn’t stop myself from finishing