Tag: gluten free recipe

Chocolate Orange Cookies (Grain and Gluten Free)

Chocolate Orange Cookies (Grain and Gluten Free)

I’ve created these chocolate orange cookies because I just love that flavor combination. My family and loved ones know that I always buy chocolate with orange flavor. For me one of the best desserts is to have a piece of orange flavored chocolate. At least 

Sweet Potato Apple and Pear Stacks with Cinnamon Syrup

Sweet Potato Apple and Pear Stacks with Cinnamon Syrup

When I was creating the recipe for the sweet potato, apple, and pear stacks I was thinking about all of my favorite Fall flavors. During that time of the year, I crave apples, pears, walnuts, and cinnamon. Sweet potatoes are also in season, and they 

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

These shrimp lettuce cups sound like something I would love to order from a restaurant near the Mediterranean Sea. I would have a glass of white wine with that meal and admire the sunset with every bite. This is exactly what I was envisioning while 

Almond Cookies with Lemon Glaze (Grain and Gluten Free)

Almond Cookies with Lemon Glaze (Grain and Gluten Free)

These almond cookies with lemon glaze are so delicious and easy to make. They don’t contain any grains, which makes them perfect for people who avoid gluten. You can serve them as a dessert, snack, or pack them in a lunch box. They can give 

Make Ahead Breakfast Bowl with Quinoa and Chocolate Coconut Balls

Make Ahead Breakfast Bowl with Quinoa and Chocolate Coconut Balls

This make ahead breakfast bowl is perfect for the hot summer days. It is served cold, and it tastes like dessert. The recipe is vegan, Paleo, gluten and dairy free. This means that it doesn’t contain any refined sugar, grains, or animal products. Since it 

Easy Chocolate Hazelnut Truffles (Vegan)

Easy Chocolate Hazelnut Truffles (Vegan)

These chocolate hazelnut truffles are so delicious. They are ready to eat in 30 minutes, and you need only three ingredients to prepare them. For this recipe I used only raw hazelnuts, large dates, and my favorite chocolate. You also going to need a good 

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

This cold soup with cucumber and yogurt is the most popular Bulgarian recipe. Every family prepares it regularly at home. You can also order it in many restaurants in every part of Bulgaria. Believe me, there isn’t a better meal for the hot summer days 

Moroccan Chicken Kabobs with Harissa Sauce

Moroccan Chicken Kabobs with Harissa Sauce

My husband inspired me to create the recipe for the Moroccan chicken kabobs with harissa sauce. Recently he visited a Mediterranean restaurant where he tried chicken served with harissa sauce. He liked it so much that I went to the store to buy harissa and 

Quiche with Potato Crust (Gluten and Grain Free)

Quiche with Potato Crust (Gluten and Grain Free)

This quiche with potato crust is so delicious and easy to make. The recipe calls for simple ingredients that most of you already have in the fridge and pantry. Surprise your friends and family by preparing this quiche. You can serve it for breakfast, as 

Low Carb Cauliflower Taco Casserole (Gluten Free)

Low Carb Cauliflower Taco Casserole (Gluten Free)

I love this low carb cauliflower taco casserole. It is one of my favorite meals. I’ve created this recipe when I was on a low carb diet and I was craving Mexican food. I knew I couldn’t have corn or wheat tortilla. I didn’t want 

Keto Shrimp Cakes (Gluten Free)

Keto Shrimp Cakes (Gluten Free)

These keto shrimp cakes are so juicy and tender. They disappear the minute I serve them. They are also grain and gluten free. Serve them as an appetizer or a main dish and you are going to impress your loved ones. You need only 30 

Mediterranean Green Bean Casserole (Low Carb and Gluten Free)

Mediterranean Green Bean Casserole (Low Carb and Gluten Free)

This Mediterranean green bean casserole is one of my favorite vegetarian dishes. It is not the typical American green bean casserole. The flavors for this recipe are influenced by my childhood. As a child I used to eat tomatoes with feta and eggs for breakfast.