This Fall harvest salad is perfect for people who love bold flavors. Every bite is so tasty. It is a combination between sweet from the apples, salty from the cheese and Prosciutto and tangy from the balsamic vinegar. I also taste some bitter and peppery …
This homemade lemon loaf is better than any store bought I’ve tried. It is made from scratch, with ingredients that most of you already have at home. The texture of this bread is light and every bite melts in your mouth. It tastes sweet and …
This high protein peach parfait is so delicious and easy to prepare. It is made of alternating layers of quinoa, fresh peaches and yogurt sweetened with honey. It is topped with roasted unsalted nuts, mint and a drizzle of some more honey. This parfait is …
In this blog post I’m offering you my own interpretation of the French Riviera salad. Since it is coming from Nice It is also known as Niçoise salad. I’ve seen many different takes on this delicious salad. Even the French chefs cannot agree on the …
The inspiration for this southern salad with sweet potato and blackened shrimp came from a local restaurant, called SoLou. I heard a lot of good things about the food in that place. So, one night my friends and I went to see if the rumors …
These Christmas cinnamon honey bears are my favorite childhood cookies. They are very sentimental to me. I still remember how I helped my mom to cut out the shapes for the bears and then stick them together with homemade jam. She always baked these honey …