Tag: parsley

Italian Herbs and Cheese Bread (Better Than Subway)

Italian Herbs and Cheese Bread (Better Than Subway)

If you love the Italian herbs and cheese bread from Subway, I have a good news for you. What if I tell you that you can make the same bread at home with clean ingredients? My recipe replicates the exact taste and texture of the 

Mexican Salad with Grilled Corn and Creamy Jalapeño Dressing

Mexican Salad with Grilled Corn and Creamy Jalapeño Dressing

This Mexican salad with grilled corn has the most delicious and creamy jalapeño dressing. Summer is the best season to grill vegetables and make yummy salads. This recipe is perfect for those pool parties near the grill. You can make it in no time and 

Veggie Loaded Green Goddess Omelet (Dairy Free)

Veggie Loaded Green Goddess Omelet (Dairy Free)

This green goddess omelet is so delicious and full of nutrients. It tastes like a spring explosion in my mouth. To achieve this amazing taste and beautiful green color I blended two eggs with spinach and a bunch of herbs. Then I stuffed the omelet 

Homemade Pizza Rolls with Ham and Mushrooms (Video)

Homemade Pizza Rolls with Ham and Mushrooms (Video)

These homemade pizza rolls are so delicious. They are stuffed with all your favorite pizza toppings and a lot of cheese. You can serve them for any meal of the day or pack them in your kids’ lunch boxes. This is a great meal prep, 

Breakfast Frittata with Roasted Peppers and Feta

Breakfast Frittata with Roasted Peppers and Feta

This breakfast frittata with roasted peppers and feta is so delicious and easy to prepare. I made it during the weekend for my family and they loved it. I know the prices of eggs are getting out of control and I probably shouldn’t publish a 

Eggplant Dip with Chickpeas Walnuts and Turmeric

Eggplant Dip with Chickpeas Walnuts and Turmeric

This eggplant dip with chickpeas, walnuts and turmeric is so delicious and nutritious. You can serve it as an appetizer, snack or a side dish. Sometimes I even use this dip to make a fast lunch. I spread some of this eggplant and chickpea mixture 

Authentic Baba Ganoush (Eggplant and Tahini Dip)

Authentic Baba Ganoush (Eggplant and Tahini Dip)

I love to prepare this authentic baba ganoush recipe. It is the most delicious combination of charred eggplants, tahini, lemon, garlic and olive oil. You can serve this yummy dip as an appetizer, snack or a side dish. It goes great with pita bread or 

French Riviera Salad (My Interpretation of the Niçoise Salad)

French Riviera Salad (My Interpretation of the Niçoise Salad)

In this blog post I’m offering you my own interpretation of the French Riviera salad. Since it is coming from Nice It is also known as Niçoise salad. I’ve seen many different takes on this delicious salad. Even the French chefs cannot agree on the 

Turkey and Ham Meatballs with Smoky Bean Purée

Turkey and Ham Meatballs with Smoky Bean Purée

These turkey and ham meatballs are always on our Thanksgiving table. Since we are only three people in my family, I never prepare a whole turkey. Also, my husband rather have a steak instead of turkey. When I make turkey meatballs I usually pan fry 

Mexican Chicken Salad with Creamy Jalapeño Dressing (Gluten Free)

Mexican Chicken Salad with Creamy Jalapeño Dressing (Gluten Free)

This Mexican chicken salad has the most delicious creamy jalapeño dressing. If you love Mexican flavors you are going to enjoy it very much. It tastes very fresh and tangy because I added the zest and juice of one lime in the ingredients. Since it 

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

These shrimp lettuce cups sound like something I would love to order from a restaurant near the Mediterranean Sea. I would have a glass of white wine with that meal and admire the sunset with every bite. This is exactly what I was envisioning while 

Roasted Eggplant and Pepper Dip (Gluten Free and Vegan)

Roasted Eggplant and Pepper Dip (Gluten Free and Vegan)

Every time I see an eggplant I instantly think of this roasted eggplant and pepper dip. It is very popular in Bulgaria and it is usually served as an appetizer or on top of a freshly baked bread. It is called Kyopolou. I personally associate