These Spring vegetable spaghetti are packed with delicious, seasonal vegetables. With each serving you get a variety of nutrients from asparagus, peas and zucchini. In this recipe you have a creamy sauce without adding any cream and you also get a variety of textures. When …
This green goddess omelet is so delicious and full of nutrients. It tastes like a spring explosion in my mouth. To achieve this amazing taste and beautiful green color I blended two eggs with spinach and a bunch of herbs. Then I stuffed the omelet …
This Russian salad is a very popular recipe in Bulgaria and Eastern Europe. It is also called Olivier salad. I know how to prepare it ever since I was a child and I’ve been making it my entire life. Bulgarians make it yearlong for birthday …
I know the recipe for Bulgarian green peas stew from my mother. I ate it very often as a child and now I prepare I for my family. My grandpa used to have a land where he grew all kinds of fruits and vegetables. I …
These mini shepherd’s pies are my daughter’s favorites. I’ve prepared this recipe for her many times and she always eats up her portion and asks for more. You can make the pies with a ground meat that you like. The original recipe for shepherd’s pie …