I love to eat spaghetti with shrimp, especially when they come with a creamy and delicious lemon Alfredo sauce. Alfredo is my favorite Italian sauce. It is creamy, cheesy, and buttery. This lemon Alfredo tastes so fresh and light and goes so well with seafood. …
The inspiration for this southern salad with sweet potato and blackened shrimp came from a local restaurant, called SoLou. I heard a lot of good things about the food in that place. So, one night my friends and I went to see if the rumors …
These shrimp lettuce cups sound like something I would love to order from a restaurant near the Mediterranean Sea. I would have a glass of white wine with that meal and admire the sunset with every bite. This is exactly what I was envisioning while …
These keto shrimp cakes are so juicy and tender. They disappear the minute I serve them. They are also grain and gluten free. Serve them as an appetizer or a main dish and you are going to impress your loved ones. You need only 30 …
This blackened shrimp is one of my favorite fast dinners. The first time I’ve tried blackened seafood was when I moved to Louisiana. This dish is typical for the Cajun cuisine. If you’ve never had Southern food, you can try to bring a piece of …