Tag: tahini

Green Goddess Hummus with Fresh Herbs and Avocado

Green Goddess Hummus with Fresh Herbs and Avocado

This green goddess hummus is one of the most delicious dips I’ve ever tried. It is a mix between a popular salad dressing made with fresh herbs, avocado and hummus. This fresh tasting dip is so easy to prepare, and it is good for you. 

Greek Pasta Salad with Pantry Ingredients and Tahini Dressing

Greek Pasta Salad with Pantry Ingredients and Tahini Dressing

This Greek pasta salad is so delicious and easy to prepare. All you have to do is to boil the pasta and add some affordable pantry ingredients. There is no chopping, cutting and slicing in this recipe. Everything comes sliced for you in a jar 

Authentic Baba Ganoush (Eggplant and Tahini Dip)

Authentic Baba Ganoush (Eggplant and Tahini Dip)

I love to prepare this authentic baba ganoush recipe. It is the most delicious combination of charred eggplants, tahini, lemon, garlic and olive oil. You can serve this yummy dip as an appetizer, snack or a side dish. It goes great with pita bread or 

10 Grain and Gluten Free Cookies (Made with Nuts)

10 Grain and Gluten Free Cookies (Made with Nuts)

I prepared this collection of 10 grain and gluten free cookies for anyone who loves sweet treats but has dietary restrictions. The dough of these cookies is based on different nuts and nut flours. Nits are high in protein, fiber, and healthy, monounsaturated fats. Most 

Double Chocolate Tahini Cookies (Vegan and Gluten Free)

Double Chocolate Tahini Cookies (Vegan and Gluten Free)

These double chocolate tahini cookies can satisfy your sweet tooth without causing a sugar rush. They are so delicious, and sweet but they don’t contain refined sugar. They are also high in nutrients. The cookie dough contains almonds, tahini, cacao powder, and maple syrup. This 

Baby Eggplant Salad with Lemon Tahini Dressing

Baby Eggplant Salad with Lemon Tahini Dressing

I’ve created this baby eggplant salad with lemon tahini dressing after a trip to a local farmer’s market. I fell in love with these beautiful baby eggplants. Once I bought them, I started thinking of creative ways to cook them. I thought of the lemon,