These stuffed collard greens were the perfect meal for me after the winter holidays. I ate so much meat around Christmas and New Year’s that I was craving a meatless meal. I wanted something with simple and affordable ingredients but warm and satisfying. When I …
Green bean soup is a classic dish in Bulgarian kitchens. I grew up eating it, and it’s still one of my favorites. It’s light, comforting, and full of vegetables. Unlike American green bean soup, this recipe is gluten free and made without flour. This is …
This Mediterranean green bean casserole is one of my favorite vegetarian dishes. It is not the typical American green bean casserole. The flavors for this recipe are influenced by my childhood. As a child I used to eat tomatoes with feta and eggs for breakfast. …