Tag: vegetables

Mushroom Soup with Leeks and Rice (Gluten Free)

Mushroom Soup with Leeks and Rice (Gluten Free)

This mushroom soup will warm and nourish your body on a cold day. The recipe is fast and contains affordable and easy to find ingredients. I used cremini mushrooms because, in my opinion, they taste better than white button mushrooms. I added leeks, which are 

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Ever since I was a child, we prepare these easy refrigerator pickled vegetables in my family. We make them few days before big winter holidays like Christmas and New Year. We serve them along with other appetizers on our festive table. This recipe is very 

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

This Mediterranean couscous salad is so delicious and nutritious. It contains whole grain couscous, protein from the eggs, vitamins and fiber from the vegetables and healthy fats from the olive oil. With every bite there is a variety of textures and flavors. The cucumber and 

One Sheet Pan Red Snapper Fillets and Colorful Vegetables

One Sheet Pan Red Snapper Fillets and Colorful Vegetables

I just love one sheet pan recipes. They are so simple and fast. That is why I’ve combined the most delicious seasonal vegetables with a tender and buttery red snapper fillets and threw them on a baking sheet. I drizzled generously some aromatic butter sauce 

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

These shrimp lettuce cups sound like something I would love to order from a restaurant near the Mediterranean Sea. I would have a glass of white wine with that meal and admire the sunset with every bite. This is exactly what I was envisioning while 

Farmer’s Market Breakfast Bowl (Low Carb, Gluten Free)

Farmer’s Market Breakfast Bowl (Low Carb, Gluten Free)

I prepare this farmer’s market breakfast bowl several times a week. It is the easiest, fastest, the most nutritious, and delicious meal. The recipe might be slightly different every time I make it. It depends on the season and what is currently available at the