These no knead bread rolls are a great place to start if you are new to bread baking. You don’t need any special equipment or previous bread baking experience. All you need is a bowl, a mixing spoon, and a baking tray. The rolls bake …
Shopska salad is one of the most Bulgarian recipes I know. It combines fresh tomatoes, cucumbers, peppers, onion, sunflower oil, and Bulgarian sirene cheese. Every bite tastes fresh, crisp, and full of summer flavor. We often serve it as an appetizer or a side dish …
This easy pistachio dip delivers bold Mediterranean flavor with minimal effort. The creamy white beans, salty feta and nutty pistachios create a rich and satisfying dip. Fresh lemon juice, parsley and chives add a bright and aromatic finish. The texture of the dip is creamy, …
These easy tiramisu hearts make a beautiful dessert to share with someone you love. This recipe is simple and requires no baking. Unlike traditional tiramisu, this version contains no raw eggs. You can make it fast and serve it right away. No long refrigeration needed. …
This one pan egg bake is a simple, seasonal recipe you can make any day of the week. It packs plenty of protein and fiber from eggs, feta, vegetables, and fresh herbs. You mix everything right in the baking dish, so you skip extra bowls …
What is Bulgarian Easter bread- Kozunak? Bulgarian Easter bread, called Kozunak, is a soft brioche-style bread made with milk, eggs, butter, and sugar. It has a rich flavor and a light, fluffy texture. When you pull it apart, it forms long, delicate threads like yarn. …
There is nothing like warm, flaky croissants fresh from the oven. The buttery layers, the crisp golden top, and that incredible bakery smell fill the whole kitchen. My husband requested homemade croissants for Valentine’s Day, and that is exactly how this recipe was born. I …
Blended overnight oats are the best way to break the fast when you need a nourishing meal that tastes like dessert. This recipe is smooth, creamy, and layered with chocolate and strawberry flavor. It looks indulgent. It tastes rich. Yet it starts your day with …
This easy grape pudding is a simple Balkan dessert that I grew up eating. Freshly squeezed grape juice is the main ingredient. I don’t add any refined sugar to sweeten it, but if the grapes are not too sweet I add a splash of maple …
These easy cheesecake cups with Baileys and chocolate look fancy but are surprisingly simple to make. Even if you don’t have much experience in the kitchen, this is a dessert you can confidently prepare and serve with pride. Best of all you don’t have to …
Bulgarian walnut cookies are one of the most traditional desserts in Bulgarian homes. I grew up eating these cookies, and every Bulgarian knows them as orehovki. They are made with just a handful of simple ingredients. They don’t contain any dairy, flour or other grains. …
Bulgarian banitsa is more than a cheese pie. It is a dish that I love with all my heart. I often joke that if I had to choose a last meal, it would be banitsa served with yogurt and honey. I adore the mix of …