Tag: Vegetarian

Chocolate Walnut Cookies (Grain and Gluten Free)

Chocolate Walnut Cookies (Grain and Gluten Free)

These chocolate walnut cookies are perfect for the upcoming holidays. They are grain and gluten free and you need only five ingredients to prepare them. The cookies taste amazing. They are crunchy with a hint of chocolate. Imagine how good they are going to look 

Chocolate Orange Cookies (Grain and Gluten Free)

Chocolate Orange Cookies (Grain and Gluten Free)

I’ve created these chocolate orange cookies because I just love that flavor combination. My family and loved ones know that I always buy chocolate with orange flavor. For me one of the best desserts is to have a piece of orange flavored chocolate. At least 

Toasts With Feta And Eggs (Only Three Ingredients)

Toasts With Feta And Eggs (Only Three Ingredients)

These toasts with feta and eggs are one of my favorite breakfasts. They are so yummy, and you need only three ingredients to prepare them. The feta toasts are very well known and loved in Bulgaria. As a child I used to enjoy them for 

Sweet Potato Apple and Pear Stacks with Cinnamon Syrup

Sweet Potato Apple and Pear Stacks with Cinnamon Syrup

When I was creating the recipe for the sweet potato, apple, and pear stacks I was thinking about all of my favorite Fall flavors. During that time of the year, I crave apples, pears, walnuts, and cinnamon. Sweet potatoes are also in season, and they 

Easy Chocolate Hazelnut Truffles (Vegan)

Easy Chocolate Hazelnut Truffles (Vegan)

These chocolate hazelnut truffles are so delicious. They are ready to eat in 30 minutes, and you need only three ingredients to prepare them. For this recipe I used only raw hazelnuts, large dates, and my favorite chocolate. You also going to need a good 

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

This cold soup with cucumber and yogurt is the most popular Bulgarian recipe. Every family prepares it regularly at home. You can also order it in many restaurants in every part of Bulgaria. Believe me, there isn’t a better meal for the hot summer days 

Mediterranean Salad With Anchovy Breadcrumbs and Walnut Dressing

Mediterranean Salad With Anchovy Breadcrumbs and Walnut Dressing

This Mediterranean salad with anchovy breadcrumbs and walnut dressing is so nutritious and delicious. I don’t know about you but during the summer all I need is a good salad for lunch or dinner. You are having a complete meal when you consume this salad. 

Crispy Okra in an Air Fryer (Keto, Gluten Free)

Crispy Okra in an Air Fryer (Keto, Gluten Free)

II’ve created the recipe for crispy okra in an air fryer when we came back from this year’s vacation. During our last trip we ate so much deep fried and breaded foods. We needed to have something healthier and nourishing. That is why I decided 

Pumpkin Walnut Energy Balls (No Bake, Paleo, Gluten Free)

Pumpkin Walnut Energy Balls (No Bake, Paleo, Gluten Free)

These pumpkin walnut energy balls combine my favorite fall flavors in one bite. I love roasted pumpkin drizzled with honey, topped with walnuts and dusted with pumpkin spice. That is one of my preferred ways to eat pumpkin. But it takes so much effort to 

Mediterranean Grilled Eggplant with Tomatoes and Feta

Mediterranean Grilled Eggplant with Tomatoes and Feta

The idea for the Mediterranean grilled eggplant with tomatoes and feta came to me in the pick of the summer. I was craving a Greek salad or an appetizer with an eggplant and I decided to visit the farmer’s market for inspiration. When I came 

Ratatouille

Ratatouille

This is my own take on Ratatouille, the vegetable dish that became popular thanks to an animation movie. If you try to find an authentic recipe for this dish you will find out that everyone has his own idea of what authentic Ratatouille is. That 

Mediterranean Green Bean Casserole (Low Carb and Gluten Free)

Mediterranean Green Bean Casserole (Low Carb and Gluten Free)

This Mediterranean green bean casserole is one of my favorite vegetarian dishes. It is not the typical American green bean casserole. The flavors for this recipe are influenced by my childhood. As a child I used to eat tomatoes with feta and eggs for breakfast.