Healthy Chocolate Raspberry Truffles (Vegan, Paleo, Gluten Free)
Servings: 16 Truffles
Ingredients
- 10 large pitted dates
- ½ cup almond flour
- 2 Tbsp coconut oil
- 16 raw raspberries
- 2 Tbsp unsweetened cacao powder plus a bit more to roll the truffles in
Instructions
- Add 10 pitted dates, ½ cup almond flour, 2 Tbsp coconut oil and 2 Tbsp cacao powder in a food processor. Mix and pulse until everything is combined and resembles dough.
- Take some of the dough and flatten it between your palms.
- Add a whole raspberry in the center of the dough.
- Form the truffle by gently folding the edges of the dough towards the middle. Don't squeeze too hard.
- Once your truffle is ready roll it in cacao powder. Continue making truffles until you are out of dough. Add them in an airtight container and refrigerate for at least 15 minutes before serving.
