Asian Salad with Colorful Vegetables and Peanut Dressing

Asian Salad with Colorful Vegetables and Peanut Dressing

I used the most nutritious and colorful vegetables to make this Asian salad. Then I drizzled it with a creamy and delicious peanut dressing. I toped it with roasted peanuts, sesame seeds and chili flakes. When I tasted it I couldn’t stop myself from finishing 

One Pot Scramble with Roasted Peppers and Feta (Mish-Mash)

One Pot Scramble with Roasted Peppers and Feta (Mish-Mash)

The recipe for one pot scramble with roasted peppers and feta is very popular in Bulgaria. We call it mish-mash. You need only five affordable and easy to find ingredients to prepare this dish. Every grocery store sells sweet bell peppers, eggs, onion, garlic, and 

Winter Root Vegetable Soup with Homemade Croutons and Yogurt

Winter Root Vegetable Soup with Homemade Croutons and Yogurt

This winter root vegetable soup is so delicious and nutritious. It is the ultimate comfort food, especially during the cold days. Soup is one of a kind meal that warms the body and the soul. For this recipe I used seasonal vegetables from my local 

Toasts With Feta And Eggs (Only Three Ingredients)

Toasts With Feta And Eggs (Only Three Ingredients)

These toasts with feta and eggs are one of my favorite breakfasts. They are so yummy, and you need only three ingredients to prepare them. The feta toasts are very well known and loved in Bulgaria. As a child I used to enjoy them for 

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

This cold soup with cucumber and yogurt is the most popular Bulgarian recipe. Every family prepares it regularly at home. You can also order it in many restaurants in every part of Bulgaria. Believe me, there isn’t a better meal for the hot summer days 

Poached Eggs with Yogurt and Buttery Paprika Sauce (Video)

Poached Eggs with Yogurt and Buttery Paprika Sauce (Video)

These poached eggs with yogurt and red pepper sauce are very popular breakfast dish in Bulgaria. I usually make them on the weekends for my family. My husband and I literally crave this dish. It is one our favorite meals and we prepare it very 

Raw Zucchini Noodles With Peanut Sauce (Low Carb and Vegan)

Raw Zucchini Noodles With Peanut Sauce (Low Carb and Vegan)

I got inspired to create the recipe for the raw zucchini noodles with peanut sauce on my birthday. My husband surprised me with a brunch at one of his favorite restaurants. The moment we entered my husband started reading the board with the specials. He 

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

The recipe for zucchini feta and dill bake is very popular in Bulgaria. Most Bulgarians love that dish and have it occasionally during the summer. My mom used to make it for me all the time and I cleaned my plate. I love everything about 

Mashed Potatoes with Blue Cheese and Chives

Mashed Potatoes with Blue Cheese and Chives

The recipe for mashed potatoes with blue cheese is one of my husband’s favorites. He loves blue cheese. I add it in sauces and salads for him and sometimes he has it on the side as an appetizer. I can’t eat it on its own, 

Grilled Summer Vegetables with Herbed Cheese

Grilled Summer Vegetables with Herbed Cheese

The recipe for grilled summer vegetables with herbed cheese came to me when I was driving home from the farmer’s market. I love to shop from local farmers and producers. This time at the market there were so many beautiful summer vegetables. I filled my 

Pasta Salad with Homemade Italian Dressing

Pasta Salad with Homemade Italian Dressing

This pasta salad with homemade Italian dressing is my daughter’s favorite. She begs me to make it for her and packs any leftovers in her lunch box. For this recipe I like to make my own dressing. Believe me, it makes all the difference in 

Bulgarian Green Peas Stew (Vegan and Gluten Free)

Bulgarian Green Peas Stew (Vegan and Gluten Free)

I know the recipe for Bulgarian green peas stew from my mother. I ate it very often as a child and now I prepare I for my family. My grandpa used to have a land where he grew all kinds of fruits and vegetables. I