Shopska salad is one of the most Bulgarian recipes I know. It combines fresh tomatoes, cucumbers, peppers, onion, sunflower oil, and Bulgarian sirene cheese. Every bite tastes fresh, crisp, and full of summer flavor. We often serve it as an appetizer or a side dish …
This one pan egg bake is a simple, seasonal recipe you can make any day of the week. It packs plenty of protein and fiber from eggs, feta, vegetables, and fresh herbs. You mix everything right in the baking dish, so you skip extra bowls …
Bulgarian banitsa is more than a cheese pie. It is a dish that I love with all my heart. I often joke that if I had to choose a last meal, it would be banitsa served with yogurt and honey. I adore the mix of …
These roasted baby carrots make the perfect appetizer when you want something easy but impressive. To prepare them, I season the carrots with olive oil and spices. Then roast them until they turn tender and caramelized. While the carrots cook, I blend feta, yogurt, lemon, …
This Spring Potato Salad is light, crisp, and full of flavor. This mayo-free version bursts with flavor from fresh dill and a zesty dressing made with mustard, vinegar olive oil and chopped shallots. The boiled baby potatoes have a creamy texture, while raw carrots and …
This kale quiche is incredibly easy to prepare. There’s minimal prep time because you don’t have to chop anything. Simply start by placing a 10-inch tortilla in a pie dish. Then, add the kale, herbs, cottage cheese, eggs, and seasoning to a blender. Blend everything …
This easy eggplant dip contains just three ingredients: roasted eggplant, garlic, and creamy mayonnaise. Simply blend them together with an immersion blender until smooth, and you’ll have a luscious dip or a spread. The smoky sweetness of the roasted eggplant perfectly complements with the garlic, …
If you want a delightful dish that combines vibrant flavors with minimal effort you should make spaghetti with easy roasted pepper and feta pesto. With just a handful of seasonal ingredients, you can create a meal that feels both indulgent and wholesome. The roasted pepper …
If you are like me and you love feta you are going to enjoy these stuffed peppers. They are one of my favorite summer meals. It is an old Bulgarian recipe that every Bulgarian knows and loves. My mom used to make it very often …
These zucchini roll ups are so cheesy and tasty. They are the perfect vegetarian meal or a side dish for a juicy piece of meat. There are many similar recipes online, but I don’t think that any of them have this specific combination of cheeses. …
Don’t throw away your beet greens. Use them to make this naturally pink soup. Once you add them to the soup they gradually dye it in this beautiful pink color. Beet greens are also very delicious and nutritious. They are high in fiber, vitamins and …
Make this mashed potato roll for your Easter feast. It will be a beautiful centerpiece on your festive table. Every year when I boil my Easter eggs, I crack some. Then I use them to make this roll. You can also make this dish after …