Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

These shrimp lettuce cups sound like something I would love to order from a restaurant near the Mediterranean Sea. I would have a glass of white wine with that meal and admire the sunset with every bite. This is exactly what I was envisioning while 

Waffles with Canned Tuna and Yogurt Tartar Sauce (Gluten Free)

Waffles with Canned Tuna and Yogurt Tartar Sauce (Gluten Free)

These waffles with canned tuna are delicious, easy, and inexpensive to make. They are gluten, grain free and low in carbs. You can make this recipe for a family meal or pack it in your child’s lunch box. The waffles are great on their own, 

Poached Eggs with Yogurt and Buttery Paprika Sauce (Video)

Poached Eggs with Yogurt and Buttery Paprika Sauce (Video)

These poached eggs with yogurt and red pepper sauce are very popular breakfast dish in Bulgaria. I usually make them on the weekends for my family. My husband and I literally crave this dish. It is one our favorite meals and we prepare it very 

Bulgarian Potato and Meat Moussaka (No Eggplant)

Bulgarian Potato and Meat Moussaka (No Eggplant)

The Bulgarian potato and meat moussaka is a recipe I prepare often for dinner. This is one of the most popular Bulgarian dishes. It is very different form the Greek moussaka. For this recipe you don’t need an eggplant. It is made from ground meat, 

Raw Zucchini Noodles With Peanut Sauce (Low Carb and Vegan)

Raw Zucchini Noodles With Peanut Sauce (Low Carb and Vegan)

I got inspired to create the recipe for the raw zucchini noodles with peanut sauce on my birthday. My husband surprised me with a brunch at one of his favorite restaurants. The moment we entered my husband started reading the board with the specials. He 

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

The recipe for zucchini feta and dill bake is very popular in Bulgaria. Most Bulgarians love that dish and have it occasionally during the summer. My mom used to make it for me all the time and I cleaned my plate. I love everything about 

Beer Marinated Grilled Pork Chops and Roasted Onions

Beer Marinated Grilled Pork Chops and Roasted Onions

The recipe for the beer marinated grilled pork chops and roasted onions is excellent for Father’s Day. I’ve decided to combine two of men’s favorite things: grilling and beer. You don’t need any cooking experience to prepare this recipe. All you have to do is 

Bulgarian Green Peas Stew (Vegan and Gluten Free)

Bulgarian Green Peas Stew (Vegan and Gluten Free)

I know the recipe for Bulgarian green peas stew from my mother. I ate it very often as a child and now I prepare I for my family. My grandpa used to have a land where he grew all kinds of fruits and vegetables. I 

Easy Chorizo Taquitos (Oven and Air Frier Method)

Easy Chorizo Taquitos (Oven and Air Frier Method)

When you are out of ideas for dinner you should make these easy chorizo taquitos. They take only fifteen minutes of work. The oven will do the rest. Actually, in this blog post I offer you two different methods of cooking. You can use an 

Cauliflower Rice Bake with Zucchini and Tomatoes (Gluten Free)

Cauliflower Rice Bake with Zucchini and Tomatoes (Gluten Free)

Today I’m going to offer you a delicious and nutritious vegetarian recipe. I used to make this recipe with white rice, but right now I’m trying to lose some weight and I decided to replace it with cauliflower rice. It turned out so good that 

Lamb with Mint and Feta Sauce (Gluten Free, Keto)

Lamb with Mint and Feta Sauce (Gluten Free, Keto)

If you are still wondering what to serve for Easter, I have an amazing recipe for you. This lamb with mint and feta sauce is so delicious that it will impress even the pickiest eaters. You can make this restaurant quality dish at home for 

Green Bean Soup (Gluten Free)

Green Bean Soup (Gluten Free)

This green bean soup is one of my favorites. It is a traditional Bulgarian soup, so it might not appeal to my American readers, but I had to share it. I grew up eating this soup. It is very well known in Bulgaria. Depending on