Roasted Red Pepper Dip with Feta and Hard Boiled Eggs

Roasted Red Pepper Dip with Feta and Hard Boiled Eggs

This roasted red pepper dip is so creamy and delicious. You need only five ingredients and a blender to prepare it. You can dip crackers in it or spread it on your morning toast. Serve this dip an appetizer, snack or make a sandwich with 

Italian Herbs and Cheese Bread (Better Than Subway)

Italian Herbs and Cheese Bread (Better Than Subway)

If you love the Italian herbs and cheese bread from Subway, I have a good news for you. What if I tell you that you can make the same bread at home with clean ingredients? My recipe replicates the exact taste and texture of the 

Healthy Spinach Wraps in a Blender (Gluten Free)

Healthy Spinach Wraps in a Blender (Gluten Free)

You can make these healthy spinach wraps for breakfast today. They are so delicious easy to prepare. Just add all the ingredients in a blender and mix until smooth. Cooking takes about 2 minutes per wrap. In no time you can have them on your 

Blender Zucchini Muffins With Chocolate and Peanut Butter. Gluten Free

Blender Zucchini Muffins With Chocolate and Peanut Butter. Gluten Free

These blender zucchini muffins are delicious and nutritious breakfast option for busy mornings. They are high in protein and don’t contain any flour or grains. The main ingredients are zucchini, eggs, peanut butter, maple syrup and cacao powder. This recipe is so easy and quick 

Caprese Pasta Salad with an Easy Homemade Pesto

Caprese Pasta Salad with an Easy Homemade Pesto

If you want to make something that everyone will enjoy you should prepare this Caprese pasta salad. The recipe is influenced by the classic Caprese salad that is well known and loved. To change it up I used cooked farfalle pasta as the base of 

Creamy Zucchini Spread with Eggs and Feta (Gluten Free)

Creamy Zucchini Spread with Eggs and Feta (Gluten Free)

This creamy zucchini spread tastes so good on a slice of bread. If you are tired of traditional spreads and dips this recipe is for you. The ingredients are healthy, easy to find and affordable. To prepare this spread you are going to need zucchini, 

Asian Fish Cakes From Canned Tuna (Gluten Free)

Asian Fish Cakes From Canned Tuna (Gluten Free)

These Asian fish cakes are so easy and fast to prepare. From start to finish this recipe takes about twenty minutes and minimal effort. To make the fish cakes you have to drain two cans of tuna and combine them with some Asian ingredients. Then 

Triple Layer Bundt Cake with Walnuts and Chocolate Syrup

Triple Layer Bundt Cake with Walnuts and Chocolate Syrup

This triple layer bundt cake reminds me of my childhood. I can still remember the sweet aroma and the cozy home feeling when my mom was baking. She loved to serve this cake for breakfast, dessert or an afternoon snack. Sometimes, she would send me 

Homemade Pizza Rolls with Ham and Mushrooms (Video)

Homemade Pizza Rolls with Ham and Mushrooms (Video)

These homemade pizza rolls are so delicious. They are stuffed with all your favorite pizza toppings and a lot of cheese. You can serve them for any meal of the day or pack them in your kids’ lunch boxes. This is a great meal prep, 

Smoky Avocado and Egg Salad. How to Cook a Perfect Hard Boiled Egg

Smoky Avocado and Egg Salad. How to Cook a Perfect Hard Boiled Egg

This smoky avocado and egg salad is so delicious and versatile. You can prepare it for any meal of the day. There isn’t a lot of mayonnaise in this salad and yet it tastes so creamy. In fact, there is only one tablespoon of mayonnaise 

Whole Wheat Apple Waffles with Walnuts and Caramel Sauce

Whole Wheat Apple Waffles with Walnuts and Caramel Sauce

If you add these whole wheat apple waffles to your breakfast or brunch menu you won’t be disappointed. They are so delicious and easy to prepare. For this recipe I also made an irresistible homemade caramel-walnut sauce to drizzle on top. Is there a better 

Easy Doughnut Strips (No Yeast)

Easy Doughnut Strips (No Yeast)

These easy doughnut strips are inspired by one of my favorite childhood memories. When I was a child, my mom used to make quick yogurt doughnuts for breakfast. My brother and I loved them so much. She used cookie cutters to cut out different shapes.