What to Do With Beet Greens? Make Naturally Pink Soup

What to Do With Beet Greens? Make Naturally Pink Soup

Don’t throw away your beet greens. Use them to make this naturally pink soup. Once you add them to the soup they gradually dye it in this beautiful pink color. Beet greens are also very delicious and nutritious. They are high in fiber, vitamins and 

How to Make Homemade Shrimp Ramen

How to Make Homemade Shrimp Ramen

In this blog post you can learn how to make homemade shrimp ramen. The recipe might look intimidating, but it is actuality very easy and satisfying. Homemade ramen has a better taste, and it is much healthier compared to the boxed one. Store bought ramen 

Mushroom Soup with Leeks and Rice (Gluten Free)

Mushroom Soup with Leeks and Rice (Gluten Free)

This mushroom soup will warm and nourish your body on a cold day. The recipe is fast and contains affordable and easy to find ingredients. I used cremini mushrooms because, in my opinion, they taste better than white button mushrooms. I added leeks, which are 

Bulgarian White Bean Soup (The Way My Husband Likes It)

Bulgarian White Bean Soup (The Way My Husband Likes It)

My husband loves to eat Bulgarian white bean soup, but only if I prepare it the way he likes it. The traditional Bulgarian bean soup contains peppers, tomatoes carrots and onions. My husband likes his soup only with beans and onions. If add any other 

Leek and Potato Soup (My take on one of the most Popular French Soups)

Leek and Potato Soup (My take on one of the most Popular French Soups)

The leek and potato soup is well known and loved French recipe. It is one of the most delicious and creamy soups I’ve ever tasted. It is popular in the United States, Scotland, and Ireland. The main ingredients are potatoes, leeks butter and cream. The 

Easy Sheet Pan Soup with Cauliflower and Corn

Easy Sheet Pan Soup with Cauliflower and Corn

This easy sheet pan soup is delicious and made with seasonal vegetables. You are going to need one large sheet pan and a high-speed blender to prepare it. First you mix some spices. Then you sprinkle them over cauliflower florets, corn, shallots and garlic. Place 

Extra Smoky French Onion Soup with Mushrooms

Extra Smoky French Onion Soup with Mushrooms

This extra smoky French onion soup is my interpretation of the classic French onion soup that we all know and love. There are many recipes for that famous soup online, but I wanted to use my imagination and add my own spin on the classic. 

Cold Avocado Soup with Lime Jalapeño and Mint

Cold Avocado Soup with Lime Jalapeño and Mint

This cold avocado soup is so refreshing, and it has the creamiest texture. It tastes slightly tangy from the yogurt and lime and mildly spicy from the jalapeño. It is also very nourishing because it contains super foods like avocado and yogurt. Anyone can prepare 

Root Vegetable Soup with Homemade Croutons and Yogurt Swirl

Root Vegetable Soup with Homemade Croutons and Yogurt Swirl

This root vegetable soup is so delicious and nutritious. It is the ultimate comfort food, especially during the cold days. For this recipe I used seasonal vegetables from my local farmer’s market. They are packed with all the nutrients you need to boost your immune 

How to Prepare a Chicken Soup From a Raw Carcass and Two Wings?

How to Prepare a Chicken Soup From a Raw Carcass and Two Wings?

In this blog post I’m going to show you how to prepare a chicken soup from a raw carcass and two wings. I know this recipe from my mom. She thought me how to separate and use every part of the whole chicken. In this 

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

This cold soup with cucumber and yogurt is the most popular Bulgarian recipe. Every family prepares it regularly at home. You can also order it in many restaurants in every part of Bulgaria. Believe me, there isn’t a better meal for the hot summer days 

Red Cabbage Soup with Parmesan and Caraway Seed Crackers

Red Cabbage Soup with Parmesan and Caraway Seed Crackers

I get really inspired to create new recipes when I go to the farmer’s market. I fill my grocery bag with so many colorful fruits and vegetables. Then I get home and I start thinking about new ways to cook them. The last time I