Bulgarian White Bean Soup (The Way My Husband Likes It)

Bulgarian White Bean Soup (The Way My Husband Likes It)

My husband loves to eat Bulgarian white bean soup, but only if I prepare it the way he likes it. The traditional Bulgarian bean soup contains peppers, tomatoes carrots and onions. My husband likes his soup only with beans and onions. If add any other 

Leek and Potato Soup (My take on one of the most Popular French Soups)

Leek and Potato Soup (My take on one of the most Popular French Soups)

The leek and potato soup is well known and loved French recipe. It is one of the most delicious and creamy soups I’ve ever tasted. It is popular in the United States, Scotland, and Ireland. The main ingredients are potatoes, leeks butter and cream. The 

Easy Sheet Pan Soup with Cauliflower and Corn

Easy Sheet Pan Soup with Cauliflower and Corn

This easy sheet pan soup is delicious and made with seasonal vegetables. You are going to need one large sheet pan and a high-speed blender to prepare it. First you mix some spices. Then you sprinkle them over cauliflower florets, corn, shallots and garlic. Place 

Extra Smoky French Onion Soup with Mushrooms

Extra Smoky French Onion Soup with Mushrooms

This extra smoky French onion soup is my interpretation of the classic French onion soup that we all know and love. There are many recipes for that famous soup online, but I wanted to use my imagination and add my own spin on the classic. 

Cold Avocado Soup with Lime Jalapeño and Mint

Cold Avocado Soup with Lime Jalapeño and Mint

This cold avocado soup is so refreshing, and it has the creamiest texture. It tastes slightly tangy from the yogurt and lime and mildly spicy from the jalapeño. It is also very nourishing because it contains super foods like avocado and yogurt. Anyone can prepare 

Winter Root Vegetable Soup with Homemade Croutons and Yogurt

Winter Root Vegetable Soup with Homemade Croutons and Yogurt

This winter root vegetable soup is so delicious and nutritious. It is the ultimate comfort food, especially during the cold days. Soup is one of a kind meal that warms the body and the soul. For this recipe I used seasonal vegetables from my local 

How to Prepare a Chicken Soup From a Raw Carcass and Two Wings?

How to Prepare a Chicken Soup From a Raw Carcass and Two Wings?

In this blog post I’m going to show you how to prepare a chicken soup from a raw carcass and two wings. I know this recipe from my mom. She thought me how to separate and use every part of the whole chicken. In this 

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

Bulgarian Cold Soup with Cucumber and Yogurt (Tarator)

This cold soup with cucumber and yogurt is the most popular Bulgarian recipe. Every family prepares it regularly at home. You can also order it in many restaurants in every part of Bulgaria. Believe me, there isn’t a better meal for the hot summer days 

Red Cabbage Soup with Parmesan and Caraway Seed Crackers

Red Cabbage Soup with Parmesan and Caraway Seed Crackers

I get really inspired to create new recipes when I go to the farmer’s market. I fill my grocery bag with so many colorful fruits and vegetables. Then I get home and I start thinking about new ways to cook them. The last time I 

Green Bean Soup (Gluten Free)

Green Bean Soup (Gluten Free)

This green bean soup is one of my favorites. It is a traditional Bulgarian soup, so it might not appeal to my American readers, but I had to share it. I grew up eating this soup. It is very well known in Bulgaria. Depending on 

Green Pea and Asparagus Soup With a Poached Egg (Gluten Free)

Green Pea and Asparagus Soup With a Poached Egg (Gluten Free)

This green pea and asparagus soup is an excellent way to welcome spring into your homes. If you want to serve something delicious and creamy to your loved ones you should make them this recipe. The combination of flavors is great. With every spoonful there 

Bulgarian Meatball Soup (Pictures and Video)

Bulgarian Meatball Soup (Pictures and Video)

When I was a child this Bulgarian meatball soup was my favorite. My mom made it very often. It is a very popular recipe in Bulgaria. There are some recipe variations depending on the region, but this blog post is about what I know and