Green Goddess Hummus with Fresh Herbs and Avocado

Green Goddess Hummus with Fresh Herbs and Avocado

This green goddess hummus is one of the most delicious dips I’ve ever tried. It is a mix between a popular salad dressing made with fresh herbs, avocado and hummus. This fresh tasting dip is so easy to prepare, and it is good for you. 

Mushroom Soup with Leeks and Rice (Gluten Free)

Mushroom Soup with Leeks and Rice (Gluten Free)

This mushroom soup will warm and nourish your body on a cold day. The recipe is fast and contains affordable and easy to find ingredients. I used cremini mushrooms because, in my opinion, they taste better than white button mushrooms. I added leeks, which are 

Roasted Red Pepper Dip with Feta and Hard Boiled Eggs

Roasted Red Pepper Dip with Feta and Hard Boiled Eggs

This roasted red pepper dip is so creamy and delicious. You need only five ingredients and a blender to prepare it. You can dip crackers in it or spread it on your morning toast. Serve this dip an appetizer, snack or make a sandwich with 

Fig Salad with Arugula and Balsamic Dressing

Fig Salad with Arugula and Balsamic Dressing

This fig salad with arugula and balsamic dressing combines all my favorite flavors in one. It is packed with delicious Mediterranean ingredients that I love so much. This salad is easy to prepare, and the ingredients are so nutritious and delicious. This is not a 

Caprese Pasta Salad with an Easy Homemade Pesto

Caprese Pasta Salad with an Easy Homemade Pesto

If you want to make something that everyone will enjoy you should prepare this Caprese pasta salad. The recipe is influenced by the classic Caprese salad that is well known and loved. To change it up I used cooked farfalle pasta as the base of 

Creamy Zucchini Spread with Eggs and Feta (Gluten Free)

Creamy Zucchini Spread with Eggs and Feta (Gluten Free)

This creamy zucchini spread tastes so good on a slice of bread. If you are tired of traditional spreads and dips this recipe is for you. The ingredients are healthy, easy to find and affordable. To prepare this spread you are going to need zucchini, 

Mexican Salad with Grilled Corn and Creamy Jalapeño Dressing

Mexican Salad with Grilled Corn and Creamy Jalapeño Dressing

This Mexican salad with grilled corn has the most delicious and creamy jalapeño dressing. Summer is the best season to grill vegetables and make yummy salads. This recipe is perfect for those pool parties near the grill. You can make it in no time and 

Asian Fish Cakes From Canned Tuna (Gluten Free)

Asian Fish Cakes From Canned Tuna (Gluten Free)

These Asian fish cakes are so easy and fast to prepare. From start to finish this recipe takes about twenty minutes and minimal effort. To make the fish cakes you have to drain two cans of tuna and combine them with some Asian ingredients. Then 

Smoky Avocado and Egg Salad. How to Cook a Perfect Hard Boiled Egg

Smoky Avocado and Egg Salad. How to Cook a Perfect Hard Boiled Egg

This smoky avocado and egg salad is so delicious and versatile. You can prepare it for any meal of the day. There isn’t a lot of mayonnaise in this salad and yet it tastes so creamy. In fact, there is only one tablespoon of mayonnaise 

Bulgarian White Bean Soup (The Way My Husband Likes It)

Bulgarian White Bean Soup (The Way My Husband Likes It)

My husband loves to eat Bulgarian white bean soup, but only if I prepare it the way he likes it. The traditional Bulgarian bean soup contains peppers, tomatoes carrots and onions. My husband likes his soup only with beans and onions. If add any other 

Leek and Potato Soup (My take on one of the most Popular French Soups)

Leek and Potato Soup (My take on one of the most Popular French Soups)

The leek and potato soup is well known and loved French recipe. It is one of the most delicious and creamy soups I’ve ever tasted. It is popular in the United States, Scotland, and Ireland. The main ingredients are potatoes, leeks butter and cream. The 

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Ever since I was a child, we prepare these easy refrigerator pickled vegetables in my family. We make them few days before big winter holidays like Christmas and New Year. We serve them along with other appetizers on our festive table. This recipe is very