Shopska salad is one of the most Bulgarian recipes I know. It combines fresh tomatoes, cucumbers, peppers, onion, sunflower oil, and Bulgarian sirene cheese. Every bite tastes fresh, crisp, and full of summer flavor. We often serve it as an appetizer or a side dish …
This easy pistachio dip delivers bold Mediterranean flavor with minimal effort. The creamy white beans, salty feta and nutty pistachios create a rich and satisfying dip. Fresh lemon juice, parsley and chives add a bright and aromatic finish. The texture of the dip is creamy, …
This Mediterranean orzo salad is packed with protein, fiber and healthy fats. I used ingredients that will keep you full and energized for hours. The combination of whole wheat orzo, flaky tuna, and chickpeas creates a satisfying base for the vegetables and zesty dressing. Every …
These roasted baby carrots make the perfect appetizer when you want something easy but impressive. To prepare them, I season the carrots with olive oil and spices. Then roast them until they turn tender and caramelized. While the carrots cook, I blend feta, yogurt, lemon, …
This Spring Potato Salad is light, crisp, and full of flavor. This mayo-free version bursts with flavor from fresh dill and a zesty dressing made with mustard, vinegar olive oil and chopped shallots. The boiled baby potatoes have a creamy texture, while raw carrots and …
This kale quiche is incredibly easy to prepare. There’s minimal prep time because you don’t have to chop anything. Simply start by placing a 10-inch tortilla in a pie dish. Then, add the kale, herbs, cottage cheese, eggs, and seasoning to a blender. Blend everything …
This easy eggplant dip contains just three ingredients: roasted eggplant, garlic, and creamy mayonnaise. Simply blend them together with an immersion blender until smooth, and you’ll have a luscious dip or a spread. The smoky sweetness of the roasted eggplant perfectly complements with the garlic, …
This chipotle chicken salad is like nothing you have ever tried before. It is so flavorful that it will quickly become your new favorite salad. Unlike the usual chicken salad this one doesn’t contain celery. Instead, I put potatoes, onions and pickles. The dressing is …
You have to make this grilled pasta salad. It is so different than any pasta salad you have ever tried. It is unique because of the juicy marinated chicken and seasonal vegetables that I cook on the grill. Then I add them to a bowl …
This is not your average tuna salad recipe, but it is the one we enjoy eating in my family. Instead of chopped onions and celery I like to add finely cubed pickles. Also, most tuna salad recipes are mayonnaise based, which can be a bit …
Don’t throw away your beet greens. Use them to make this naturally pink soup. Once you add them to the soup they gradually dye it in this beautiful pink color. Beet greens are also very delicious and nutritious. They are high in fiber, vitamins and …
Make this mashed potato roll for your Easter feast. It will be a beautiful centerpiece on your festive table. Every year when I boil my Easter eggs, I crack some. Then I use them to make this roll. You can also make this dish after …