Easy Roasted Carrots with Carrot Tops Pesto

Easy Roasted Carrots with Carrot Tops Pesto

These easy roasted carrots could be a delicious appetizer or a side dish for any occasion. I’m definitely adding them to my Thanksgiving menu. Don’t they look good? I can assure you that they taste even better. I cooked the carrots in a mixture of 

One Pot Zucchini Rice with Olives and Dill (Vegan)

One Pot Zucchini Rice with Olives and Dill (Vegan)

This one pot zucchini rice is so flavorful and easy to prepare. The recipe contains classic Mediterranean ingredients like olives, dill, lemon and zucchini. These are some of my favorite foods combined in one meal. When I create a recipe, I love to play not 

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

This Mediterranean couscous salad is so delicious and nutritious. It contains whole grain couscous, protein from the eggs, vitamins and fiber from the vegetables and healthy fats from the olive oil. With every bite there is a variety of textures and flavors. The cucumber and 

No Cook Mediterranean Pocket Sandwiches with a Special Sauce

No Cook Mediterranean Pocket Sandwiches with a Special Sauce

These no cook Mediterranean pocket sandwiches are the perfect quick meal for the hot summer days. They are stuffed with your favorite vegetables, some Prosciutto and finished with a drizzle of a special sauce. These sandwiches are not only delicious but also very nutritious. Packed 

Eggplant Dip with Chickpeas Walnuts and Turmeric

Eggplant Dip with Chickpeas Walnuts and Turmeric

This eggplant dip with chickpeas, walnuts and turmeric is so delicious and nutritious. You can serve it as an appetizer, snack or a side dish. Sometimes I even use this dip to make a fast lunch. I spread some of this eggplant and chickpea mixture 

Greek Pasta Salad with Pantry Ingredients and Tahini Dressing

Greek Pasta Salad with Pantry Ingredients and Tahini Dressing

This Greek pasta salad is so delicious and easy to prepare. All you have to do is to boil the pasta and add some affordable pantry ingredients. There is no chopping, cutting and slicing in this recipe. Everything comes sliced for you in a jar 

Authentic Baba Ganoush (Eggplant and Tahini Dip)

Authentic Baba Ganoush (Eggplant and Tahini Dip)

I love to prepare this authentic baba ganoush recipe. It is the most delicious combination of charred eggplants, tahini, lemon, garlic and olive oil. You can serve this yummy dip as an appetizer, snack or a side dish. It goes great with pita bread or 

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

These spaghetti with baby arugula and pistachio pesto are so delicious. They are the perfect easy meal for busy evenings. You can literally prepare them in thirty minutes or less. When I created this recipe, I wanted to make a different version on the classic 

Greek Lamb Burgers with Whipped Feta Sauce

Greek Lamb Burgers with Whipped Feta Sauce

I love to prepare these Greek lamb burgers. They are so juicy and flavorful. I serve them with an amazing, creamy whipped feta sauce. This classic Mediterranean combination between the lamb, feta, yogurt and mint, is my favorite. I love it so much that I 

Beet Hummus with White Beans

Beet Hummus with White Beans

This beet hummus with white beans is so delicious and nutritious. You can impress your loved ones if you serve it as an appetizer, side dish or a snack. It looks and tastes amazing. If you spread it on a flatbread or a wrap and 

Mediterranean Bowls with Lamb Kafta and Salad (Video)

Mediterranean Bowls with Lamb Kafta and Salad (Video)

These Mediterranean bowls with lamb kafta and salad are perfect for any meal. There is so much flavor and beneficial nutrients in this recipe. Every serving has a healthy dose of protein, vitamins, minerals, and fiber. Most importantly, the flavors in this dish are outstanding. 

My Mother’s Baklava Cake Recipe

My Mother’s Baklava Cake Recipe

My mother’s baklava is one of my favorite desserts ever. This dessert is not like the typical Greek or Turkish baklava. It is more like a cake with phyllo dough and syrup. My mom used to prepare it for New Year’s Day or Christmas, and