Greek Pasta Salad with Pantry Ingredients and Tahini Dressing

Greek Pasta Salad with Pantry Ingredients and Tahini Dressing

This Greek pasta salad is so delicious and easy to prepare. All you have to do is to boil the pasta and add some affordable pantry ingredients. There is no chopping, cutting and slicing in this recipe. Everything comes sliced for you in a jar 

Authentic Baba Ganoush (Eggplant and Tahini Dip)

Authentic Baba Ganoush (Eggplant and Tahini Dip)

I love to prepare this authentic baba ganoush recipe. It is the most delicious combination of charred eggplants, tahini, lemon, garlic and olive oil. You can serve this yummy dip as an appetizer, snack or a side dish. It goes great with pita bread or 

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

These spaghetti with baby arugula and pistachio pesto are so delicious. They are the perfect easy meal for busy evenings. You can literally prepare them in thirty minutes or less. When I created this recipe, I wanted to make a different version on the classic 

Greek Lamb Burgers with Whipped Feta Sauce

Greek Lamb Burgers with Whipped Feta Sauce

I love to prepare these Greek lamb burgers. They are so juicy and flavorful. I serve them with an amazing, creamy whipped feta sauce. This classic Mediterranean combination between the lamb, feta, yogurt and mint, is my favorite. I love it so much that I 

Beet Hummus with White Beans

Beet Hummus with White Beans

This beet hummus with white beans is so delicious and nutritious. You can impress your loved ones if you serve it as an appetizer, side dish or a snack. It looks and tastes amazing. If you spread it on a flatbread or a wrap and 

Mediterranean Bowls with Lamb Kafta and Salad (Video)

Mediterranean Bowls with Lamb Kafta and Salad (Video)

These Mediterranean bowls with lamb kafta and salad are perfect for any meal. There is so much flavor and beneficial nutrients in this recipe. Every serving has a healthy dose of protein, vitamins, minerals, and fiber. Most importantly, the flavors in this dish are outstanding. 

My Mother’s Baklava Cake Recipe

My Mother’s Baklava Cake Recipe

My mother’s baklava is one of my favorite desserts ever. This dessert is not like the typical Greek or Turkish baklava. It is more like a cake with phyllo dough and syrup. My mom used to prepare it for New Year’s Day or Christmas, and 

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

Shrimp Lettuce Cups with Vegetables and Feta (Gluten Free)

These shrimp lettuce cups sound like something I would love to order from a restaurant near the Mediterranean Sea. I would have a glass of white wine with that meal and admire the sunset with every bite. This is exactly what I was envisioning while 

Mediterranean Salad With Anchovy Breadcrumbs and Walnut Dressing

Mediterranean Salad With Anchovy Breadcrumbs and Walnut Dressing

This Mediterranean salad with anchovy breadcrumbs and walnut dressing is so nutritious and delicious. I don’t know about you but during the summer all I need is a good salad for lunch or dinner. You are having a complete meal when you consume this salad. 

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

Zucchini Feta and Dill Bake (Low Carb, Gluten Free)

The recipe for zucchini feta and dill bake is very popular in Bulgaria. Most Bulgarians love that dish and have it occasionally during the summer. My mom used to make it for me all the time and I cleaned my plate. I love everything about 

Grilled Summer Vegetables with Herbed Cheese

Grilled Summer Vegetables with Herbed Cheese

The recipe for grilled summer vegetables with herbed cheese came to me when I was driving home from the farmer’s market. I love to shop from local farmers and producers. This time at the market there were so many beautiful summer vegetables. I filled my 

Mediterranean Grilled Eggplant with Tomatoes and Feta

Mediterranean Grilled Eggplant with Tomatoes and Feta

The idea for the Mediterranean grilled eggplant with tomatoes and feta came to me in the pick of the summer. I was craving a Greek salad or an appetizer with an eggplant and I decided to visit the farmer’s market for inspiration. When I came