Easy Sheet Pan Soup with Cauliflower and Corn

Easy Sheet Pan Soup with Cauliflower and Corn

This easy sheet pan soup is delicious and made with seasonal vegetables. You are going to need one large sheet pan and a high-speed blender to prepare it. First you mix some spices. Then you sprinkle them over cauliflower florets, corn, shallots and garlic. Place 

Easy Roasted Carrots with Carrot Tops Pesto

Easy Roasted Carrots with Carrot Tops Pesto

These easy roasted carrots could be a delicious appetizer or a side dish for any occasion. I’m definitely adding them to my Thanksgiving menu. Don’t they look good? I can assure you that they taste even better. I cooked the carrots in a mixture of 

Salad with Roasted Fall Vegetables and Citrus Dressing

Salad with Roasted Fall Vegetables and Citrus Dressing

In this blog post I have a recipe for a delicious, seasonal salad with roasted fall vegetables. It is the perfect appetizer for your Thanksgiving table. This is not a boring salad. I seasoned a sweet potato cubes, corn and cauliflower florets with a dash 

Fall Harvest Salad With Apples and Pecans

Fall Harvest Salad With Apples and Pecans

This Fall harvest salad is perfect for people who love bold flavors. Every bite is so tasty. It is a combination between sweet from the apples, salty from the cheese and Prosciutto and tangy from the balsamic vinegar. I also taste some bitter and peppery 

One Pot Zucchini Rice with Olives and Dill (Vegan)

One Pot Zucchini Rice with Olives and Dill (Vegan)

This one pot zucchini rice is so flavorful and easy to prepare. The recipe contains classic Mediterranean ingredients like olives, dill, lemon and zucchini. These are some of my favorite foods combined in one meal. When I create a recipe, I love to play not 

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

Mediterranean Couscous Salad with Eggs and Fresh Vegetables

This Mediterranean couscous salad is so delicious and nutritious. It contains whole grain couscous, protein from the eggs, vitamins and fiber from the vegetables and healthy fats from the olive oil. With every bite there is a variety of textures and flavors. The cucumber and 

Eggplant Dip with Chickpeas Walnuts and Turmeric

Eggplant Dip with Chickpeas Walnuts and Turmeric

This eggplant dip with chickpeas, walnuts and turmeric is so delicious and nutritious. You can serve it as an appetizer, snack or a side dish. Sometimes I even use this dip to make a fast lunch. I spread some of this eggplant and chickpea mixture 

Greek Pasta Salad with Pantry Ingredients and Tahini Dressing

Greek Pasta Salad with Pantry Ingredients and Tahini Dressing

This Greek pasta salad is so delicious and easy to prepare. All you have to do is to boil the pasta and add some affordable pantry ingredients. There is no chopping, cutting and slicing in this recipe. Everything comes sliced for you in a jar 

Authentic Baba Ganoush (Eggplant and Tahini Dip)

Authentic Baba Ganoush (Eggplant and Tahini Dip)

I love to prepare this authentic baba ganoush recipe. It is the most delicious combination of charred eggplants, tahini, lemon, garlic and olive oil. You can serve this yummy dip as an appetizer, snack or a side dish. It goes great with pita bread or 

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

Spaghetti with Baby Arugula and Pistachio Pesto (For Two)

These spaghetti with baby arugula and pistachio pesto are so delicious. They are the perfect easy meal for busy evenings. You can literally prepare them in thirty minutes or less. When I created this recipe, I wanted to make a different version on the classic 

French Riviera Salad (My Interpretation of the Niçoise Salad)

French Riviera Salad (My Interpretation of the Niçoise Salad)

In this blog post I’m offering you my own interpretation of the French Riviera salad. Since it is coming from Nice It is also known as Niçoise salad. I’ve seen many different takes on this delicious salad. Even the French chefs cannot agree on the 

Asian Salad with Colorful Vegetables and Peanut Dressing

Asian Salad with Colorful Vegetables and Peanut Dressing

I used the most nutritious and colorful vegetables to make this Asian salad. Then I drizzled it with a creamy and delicious peanut dressing. I toped it with roasted peanuts, sesame seeds and chili flakes. When I tasted it I couldn’t stop myself from finishing