Asian Salad with Colorful Vegetables and Peanut Dressing

Asian Salad with Colorful Vegetables and Peanut Dressing

I used the most nutritious and colorful vegetables to make this Asian salad. Then I drizzled it with a creamy and delicious peanut dressing. I toped it with roasted peanuts, sesame seeds and chili flakes. When I tasted it I couldn’t stop myself from finishing 

Creamy Breakfast Quinoa Bowl with Mango and Coconut (Vegan)

Creamy Breakfast Quinoa Bowl with Mango and Coconut (Vegan)

I love to start my day with a nutritious and delicious creamy breakfast quinoa bowl. It satisfies my hunger and provides my body with the nutrients and the energy I need to deal with any challenge. This breakfast recipe is so easy and fast to 

Double Chocolate Tahini Cookies (Vegan and Gluten Free)

Double Chocolate Tahini Cookies (Vegan and Gluten Free)

These double chocolate tahini cookies can satisfy your sweet tooth without causing a sugar rush. They are so delicious, and sweet but they don’t contain refined sugar. They are also high in nutrients. The cookie dough contains almonds, tahini, cacao powder, and maple syrup. This 

Lime and Coconut Cookies (Vegan and Gluten Free)

Lime and Coconut Cookies (Vegan and Gluten Free)

These lime and coconut cookies are so delicious and nutritious. They are vegan, grain, gluten and dairy free. The dough contains nuts, healthy fats, and maple syrup. Every cookie is topped with a yummy lime glaze and a sprinkle of shredded coconut. This recipe was 

Raw Salad with Root Vegetables

Raw Salad with Root Vegetables

I love to prepare this raw salad with root vegetables during the winter. I use the most delicious and nutritious seasonal vegetables to make it. If you enjoy crunchy vegetables, you are going to love it. The salad has this vibrant color that will wake 

Chocolates with Oats Strawberries and Coconut

Chocolates with Oats Strawberries and Coconut

These chocolates with oats, strawberries and coconut are so delicious and nutritious. They contain tasty and healthy ingredients that will satisfy your cravings and nourish your body. You can serve them as a dessert, snack or pack them in a lunch box. They could be 

Layered Strawberry and Chocolate Oats in a Blender

Layered Strawberry and Chocolate Oats in a Blender

This layered strawberry and chocolate oats makes me eager to get out of bed and have breakfast. There is no better way to break the fast than with a delicious and nutritious meal. This blended oat tastes like a dessert, but it is loaded with 

Beet Hummus with White Beans

Beet Hummus with White Beans

This beet hummus with white beans is so delicious and nutritious. You can impress your loved ones if you serve it as an appetizer, side dish or a snack. It looks and tastes amazing. If you spread it on a flatbread or a wrap and 

Winter Root Vegetable Soup with Homemade Croutons and Yogurt

Winter Root Vegetable Soup with Homemade Croutons and Yogurt

This winter root vegetable soup is so delicious and nutritious. It is the ultimate comfort food, especially during the cold days. Soup is one of a kind meal that warms the body and the soul. For this recipe I used seasonal vegetables from my local 

Chocolate Quinoa Breakfast Bowl for Valentine’s Day

Chocolate Quinoa Breakfast Bowl for Valentine’s Day

Is there a better way to celebrate Valentine’s Day than to have a chocolate quinoa bowl for breakfast? I think that chocolate and strawberry are classic flavors that can definitely make any day special. You don’t have to celebrate anything to make this recipe. It 

Make Ahead Breakfast Bowl with Quinoa and Chocolate Coconut Balls

Make Ahead Breakfast Bowl with Quinoa and Chocolate Coconut Balls

This make ahead breakfast bowl is perfect for the hot summer days. It is served cold, and it tastes like dessert. The recipe is vegan, Paleo, gluten and dairy free. This means that it doesn’t contain any refined sugar, grains, or animal products. Since it 

Easy Chocolate Hazelnut Truffles (Vegan)

Easy Chocolate Hazelnut Truffles (Vegan)

These chocolate hazelnut truffles are so delicious. They are ready to eat in 30 minutes, and you need only three ingredients to prepare them. For this recipe I used only raw hazelnuts, large dates, and my favorite chocolate. You also going to need a good