How To Boil Eggs Perfectly Every Time (6–14 Minute Guide)

How To Boil Eggs Perfectly Every Time (6–14 Minute Guide)

Boiling eggs should be simple, but getting the perfect texture every time can feel frustrating. In this guide, I show you exactly how to boil eggs from 6 to 14 minutes. You will see the difference between soft, jammy, and fully cooked yolks side by …

How to Make Bulgarian Grilled Kebabs (Kebapcheta)

How to Make Bulgarian Grilled Kebabs (Kebapcheta)

Kebapcheta are one of the most popular Bulgarian dishes. They’re a staple in Bulgarian cuisine and loved by both locals and tourists. You can find them in almost every restaurant across the country. They are juicy grilled kebabs made with just a few simple ingredients. …

Bulgarian Stuffed Peppers with Feta and Eggs (Gluten Free)

Bulgarian Stuffed Peppers with Feta and Eggs (Gluten Free)

If you are like me and you love feta you are going to enjoy these stuffed peppers. They are one of my favorite summer meals. It is an old Bulgarian recipe that every Bulgarian knows and loves. My mom used to make it very often …

Easy Tuna Salad Recipe. Only Five Ingredients

Easy Tuna Salad Recipe. Only Five Ingredients

This is not your average tuna salad recipe, but it is the one we enjoy eating in my family. Instead of chopped onions and celery I like to add finely cubed pickles. Also, most tuna salad recipes are mayonnaise based, which can be a bit …

How to Make Three Types of Homemade Mayonnaise

How to Make Three Types of Homemade Mayonnaise

I haven’t bought mayonnaise for the last fourteen years and I’m not planning to. Making homemade mayonnaise is easy, fast and affordable. You are in control of the ingredients. Therefore, you don’t have to eat unnecessary sugar, stabilizers and preservatives. Preparing mayo at home is …

Asian Fish Cakes From Canned Tuna (Gluten Free)

Asian Fish Cakes From Canned Tuna (Gluten Free)

These Asian fish cakes are so easy and fast to prepare. From start to finish this recipe takes about twenty minutes and minimal effort. To make the fish cakes you have to drain two cans of tuna and combine them with some Asian ingredients. Then …

Smoky Egg Salad with Avocado (Just 1 Tablespoon Mayo)

Smoky Egg Salad with Avocado (Just 1 Tablespoon Mayo)

This smoky egg salad is so delicious and versatile. You can prepare it for any meal of the day. There isn’t a lot of mayonnaise in this salad and yet it tastes so creamy. In fact, there is only one tablespoon of mayonnaise in the …

Cold Avocado Soup with Lime Jalapeño and Mint

Cold Avocado Soup with Lime Jalapeño and Mint

This cold avocado soup is so refreshing, and it has the creamiest texture. It tastes slightly tangy from the yogurt and lime and mildly spicy from the jalapeño. It is also very nourishing because it contains super foods like avocado and yogurt. Anyone can prepare …

Authentic Baba Ganoush (Eggplant and Tahini Dip)

Authentic Baba Ganoush (Eggplant and Tahini Dip)

I love to prepare this authentic baba ganoush recipe. It is the most delicious combination of charred eggplants, tahini, lemon, garlic and olive oil. You can serve this yummy dip as an appetizer, snack or a side dish. It goes great with pita bread or …

Asian Omelet with Smoked Salmon (Keto, Gluten Free)

Asian Omelet with Smoked Salmon (Keto, Gluten Free)

This Asian omelet with smoked salmon is the perfect way to start the day. It is so easy and fast to prepare. You can literally serve this delicious breakfast meal in five minutes. There are only three main ingredients in this recipe. They are not …

Waffles with Canned Tuna and Yogurt Tartar Sauce (Gluten Free)

Waffles with Canned Tuna and Yogurt Tartar Sauce (Gluten Free)

These waffles with canned tuna are delicious, easy, and inexpensive to make. They are gluten, grain free and low in carbs. You can make this recipe for a family meal or pack it in your child’s lunch box. The waffles are great on their own, …

Farmer’s Market Breakfast Bowl (Low Carb, Gluten Free)

Farmer’s Market Breakfast Bowl (Low Carb, Gluten Free)

I prepare this farmer’s market breakfast bowl several times a week. It is the easiest, fastest, the most nutritious, and delicious meal. The recipe might be slightly different every time I make it. It depends on the season and what is currently available at the …