Easy Refrigerator Pickled Vegetables (No Sterilizing)

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Ever since I was a child, we prepare these easy refrigerator pickled vegetables in my family. We make them few days before big winter holidays like Christmas and New Year. We serve them along with other appetizers on our festive table. This recipe is very 

Easy Roasted Carrots with Carrot Tops Pesto

Easy Roasted Carrots with Carrot Tops Pesto

These easy roasted carrots could be a delicious appetizer or a side dish for any occasion. I’m definitely adding them to my Thanksgiving menu. Don’t they look good? I can assure you that they taste even better. I cooked the carrots in a mixture of 

Salad with Roasted Fall Vegetables and Citrus Dressing

Salad with Roasted Fall Vegetables and Citrus Dressing

In this blog post I have a recipe for a delicious, seasonal salad with roasted fall vegetables. It is the perfect appetizer for your Thanksgiving table. This is not a boring salad. I seasoned a sweet potato cubes, corn and cauliflower florets with a dash 

Fall Harvest Salad With Apples and Pecans

Fall Harvest Salad With Apples and Pecans

This Fall harvest salad is perfect for people who love bold flavors. Every bite is so tasty. It is a combination between sweet from the apples, salty from the cheese and Prosciutto and tangy from the balsamic vinegar. I also taste some bitter and peppery 

Eggplant Dip with Chickpeas Walnuts and Turmeric

Eggplant Dip with Chickpeas Walnuts and Turmeric

This eggplant dip with chickpeas, walnuts and turmeric is so delicious and nutritious. You can serve it as an appetizer, snack or a side dish. Sometimes I even use this dip to make a fast lunch. I spread some of this eggplant and chickpea mixture 

Authentic Baba Ganoush (Eggplant and Tahini Dip)

Authentic Baba Ganoush (Eggplant and Tahini Dip)

I love to prepare this authentic baba ganoush recipe. It is the most delicious combination of charred eggplants, tahini, lemon, garlic and olive oil. You can serve this yummy dip as an appetizer, snack or a side dish. It goes great with pita bread or 

French Riviera Salad (My Interpretation of the Niçoise Salad)

French Riviera Salad (My Interpretation of the Niçoise Salad)

In this blog post I’m offering you my own interpretation of the French Riviera salad. Since it is coming from Nice It is also known as Niçoise salad. I’ve seen many different takes on this delicious salad. Even the French chefs cannot agree on the 

Beet Hummus with White Beans

Beet Hummus with White Beans

This beet hummus with white beans is so delicious and nutritious. You can impress your loved ones if you serve it as an appetizer, side dish or a snack. It looks and tastes amazing. If you spread it on a flatbread or a wrap and 

Russian Salad with Ham, Vegetables and Mayonnaise

Russian Salad with Ham, Vegetables and Mayonnaise

This Russian salad is a very popular recipe in Bulgaria and Eastern Europe. It is also called Olivier salad. I know how to prepare it ever since I was a child and I’ve been making it my entire life. Bulgarians make it yearlong for birthday 

Raw Zucchini Noodles With Peanut Sauce (Low Carb and Vegan)

Raw Zucchini Noodles With Peanut Sauce (Low Carb and Vegan)

I got inspired to create the recipe for the raw zucchini noodles with peanut sauce on my birthday. My husband surprised me with a brunch at one of his favorite restaurants. The moment we entered my husband started reading the board with the specials. He 

Mashed Potatoes with Blue Cheese and Chives

Mashed Potatoes with Blue Cheese and Chives

The recipe for mashed potatoes with blue cheese is one of my husband’s favorites. He loves blue cheese. I add it in sauces and salads for him and sometimes he has it on the side as an appetizer. I can’t eat it on its own, 

Spinach Roll with Lemon Ricotta and Smoked Salmon Filling

Spinach Roll with Lemon Ricotta and Smoked Salmon Filling

A spinach roll with lemon ricotta and smoked salmon filling sounds fancy, isn’t it? I admit that this recipe is not suitable for an average weekday meal. I know it seems like a pretentious meal, but it would be great as an appetizer for a