Easy Frozen Yogurt Bark with White Chocolate and Berries
Easy Frozen Yogurt Bark is a refreshing no-bake dessert that is perfect for hot summer days. The red, white, and blue colors make it a fun treat for the 4th of July, Memorial Day, or any summer celebration. You only need a few simple ingredients that are easy to find at the grocery store. Mix the yogurt with melted white chocolate, add your favorite berries and toppings, and freeze. This recipe comes together with very little effort. Keep a batch in the freezer for up to 3 months, so you always have a cool and delicious sweet treat ready to enjoy.
Why should you make this recipe?
If you like frozen yogurt, you will enjoy the taste of this dessert. It is sweet but slightly tangy. I love white chocolate! I actually prefer it than any other type of chocolate. It goes so well berries and cherries. The almonds and chocolate chips add some texture to this delicious dessert.
There are so many benefits for you in a single yogurt bar. The yogurt contains probiotics which have a beneficial effect on digestion and immunity. Yogurt is also high on protein and calcium. The fruit and almonds contain vitamins, fiber and antioxidants.
The cherry, berry, white chocolate and yogurt squares will be the perfect dessert for your Fourth of July party. It has the red, white and blue colors and they come from natural ingredients. There are no artificial colors and flavors added in this dessert.
Why You Will Love This Frozen Yogurt Bark
- Delicious – If you enjoy frozen yogurt, you will love this frozen yogurt bark. It has a creamy texture with a slight tang from the yogurt and fresh fruit. The white chocolate adds just the right amount of sweetness without making it overly sweet. Every bite combines creamy, juicy, and crunchy textures.
- Minimal Ingredients – You only need a handful of simple ingredients to make this recipe. Everything is easy to find at your local grocery store. Fresh berries are widely available during the summer, and I always recommend using seasonal produce whenever possible.
- Easy to Customize – Make this frozen yogurt bark your own by using your favorite fruit, nuts, or chocolate. Try raspberries, blackberries, peaches, or pistachios for a different flavor. If you want to reduce the sugar, use sugar-free white chocolate instead. It works just as well.
- No-Bake Dessert – Skip the oven and keep your kitchen cool. The only step that requires heat is melting the white chocolate, and you can do that in the microwave in just a few seconds.
- Perfect for Meal Prep – Make a batch ahead of time and store it in the freezer for up to 3 months. Grab a piece whenever you want a cool and refreshing summer treat.
- Perfect for Summer Holidays – The red, white, and blue colors make this frozen yogurt bark a fun dessert for the 4th of July, Memorial Day, Labor Day, or any patriotic celebration. It looks festive and tastes delicious without much effort.
Equipment
- Measuring cups
- Double boiler pots – to melt the chocolate
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
Please Note: Some of the links in this blog post are Amazon affiliate links. If you make a purchase through them, I may earn a small commission at no extra cost to you. Thank you for supporting The Food Kooky!
How to melt the white chocolate?
You can melt white chocolate in the microwave, on the stovetop, or over a double boiler (water bath). No matter which method you choose, melt it slowly to prevent the chocolate from burning or becoming grainy.
- Microwave: Place the white chocolate in a microwave-safe bowl. Heat it in 20-second intervals, stirring well after each interval until smooth. Stop heating as soon as the chocolate melts.
- Stovetop: Place the white chocolate in a small saucepan over very low heat. Stir constantly until it melts. Remove it from the heat immediately to prevent scorching.
- Double Boiler (Water Bath): Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the white chocolate and stir until smooth.
Tip: Keep water away from the chocolate while it melts. Even a few drops of water can cause white chocolate to seize and become thick and grainy.
Helpful Tips About making the Frozen Yogurt Bark
- Use whole, plain, or Greek yogurt. Whole yogurt contains more fat, which helps create a creamier frozen yogurt bark and reduces the chance of ice crystals forming.
- Bring the yogurt to room temperature. If you add melted white chocolate to cold yogurt, the chocolate may harden and form large clumps.
- Whisk the yogurt and white chocolate together. A whisk helps create a smooth mixture and breaks up any small chocolate clumps.
- Wash the fruit well. Remove any dirt, stems, and pits before adding the fruit to the yogurt mixture.
- Pat the fruit dry. Use a paper towel or clean kitchen towel to remove excess moisture. Too much water can create ice crystals in the frozen yogurt bark.
- Spread the mixture to your preferred thickness. Make it as thin or as thick as you like. I usually spread mine to about ½ inch thick for a creamier bite.
- Slice or break the bark. You can break the frozen yogurt bark into rustic pieces or slice it into even squares. I prefer slicing it for neat, evenly sized servings.
- Use a cupcake liner when serving. Place each piece in a paper muffin liner to keep your fingers from getting cold and sticky while you enjoy this frozen treat.
Serving and Storing
Serving
For the creamiest texture, remove the frozen yogurt bark from the freezer 2 to 3 minutes before serving. This gives it a chance to soften slightly and makes it easier to bite into.
I like to serve each piece in a paper cupcake liner. It keeps my fingers clean and helps prevent the frozen yogurt bark from melting too quickly from the warmth of my hands.
Storing
Store the frozen yogurt bark in a freezer-safe zip-top bag or an airtight freezer-safe container for up to 3 months.
To prevent the pieces from sticking together, place a sheet of freezer paper or parchment paper between each layer before storing. This makes it easy to grab a single piece whenever you’re craving a cool summer treat.
Easy Frozen Yogurt Bark with White Chocolate and Berries
Ingredients
- 12 oz white chocolate chips
- 3 cups whole Plain or Greek yogurt at room temperature
- 1 tsp vanilla extract optional
Toppings
- fresh cherries, blueberries and strawberries to taste
- slivered almonds or hazelnuts to taste
Instructions
- Line a large baking sheet with parchment paper.
- Save about ¼ cup (2 oz~55gr) of the white chocolate chip (for topping).Melt the rest of the chocolate (10 oz~280gr) in the microwave or on the stove top. Read the blog post for instructions.
- Add the melted chocolate to the yogurt (at room temperature). Add vanilla (optional) and stir or whisk until combined.
- Pour the yogurt and chocolate mixture on the baking sheet and spread it out using a spatula to an even layer. It could be any shape you like.
- Wash the cherries and the berries. Pat them dry with a kitchen or paper towel. Remove the pits and the stems of the cherries. Slice the strawberries berries and cherries to bite sized pieces (anyway you like).
- Evenly distribute the fruit, nuts and chocolate chip on top of the yogurt mixture.
- Freeze for two hours (or overnight).
- Cut or break the bark to pieces that you like.
- Serve frozen. Store leftover bark pieces in a zip top bag in the freezer for up to 3 months.
Other Frozen Recipes you might like
Three Ingredient Piña Colada Nice Cream (Vegan)
Frozen Yogurt Bark with Blueberries Lemon and White Chocolate