Apple Cinnamon Overnight Oats are a delicious way to start the day. Unfortunately, most overnight oat recipes contain mainly oats. I noticed that when I ate mostly oats, I was searching for a snack an hour after breakfast. That is why I decided to upgrade …
Shopska salad is one of the most Bulgarian recipes I know. It combines fresh tomatoes, cucumbers, peppers, onion, sunflower oil, and Bulgarian sirene cheese. Every bite tastes fresh, crisp, and full of summer flavor. We often serve it as an appetizer or a side dish …
This easy pistachio dip delivers bold Mediterranean flavor with minimal effort. The creamy white beans, salty feta and nutty pistachios create a rich and satisfying dip. Fresh lemon juice, parsley and chives add a bright and aromatic finish. The texture of the dip is creamy, …
This one pan egg bake is a simple, seasonal recipe you can make any day of the week. It packs plenty of protein and fiber from eggs, feta, vegetables, and fresh herbs. You mix everything right in the baking dish, so you skip extra bowls …
Boiling eggs should be simple, but getting the perfect texture every time can feel frustrating. In this guide, I show you exactly how to boil eggs from 6 to 14 minutes. You will see the difference between soft, jammy, and fully cooked yolks side by …
Blended overnight oats are the best way to break the fast when you need a nourishing meal that tastes like dessert. This recipe is smooth, creamy, and layered with chocolate and strawberry flavor. It looks indulgent. It tastes rich. Yet it starts your day with …
This easy grape pudding is a simple Balkan dessert that I grew up eating. Freshly squeezed grape juice is the main ingredient. I don’t add any refined sugar to sweeten it, but if the grapes are not too sweet I add a splash of maple …
These easy cheesecake cups with Baileys and chocolate look fancy but are surprisingly simple to make. Even if you don’t have much experience in the kitchen, this is a dessert you can confidently prepare and serve with pride. Best of all you don’t have to …
Bulgarian walnut cookies are one of the most traditional desserts in Bulgarian homes. I grew up eating these cookies, and every Bulgarian knows them as orehovki. They are made with just a handful of simple ingredients. They don’t contain any dairy, flour or other grains. …
These roasted baby carrots make the perfect appetizer when you want something easy but impressive. To prepare them, I season the carrots with olive oil and spices. Then roast them until they turn tender and caramelized. While the carrots cook, I blend feta, yogurt, lemon, …
Basil pesto is a summer essential in my kitchen. Every year my garden explodes with more basil than any one person should reasonably have. I’ve handed basil to friends, neighbors, and complete strangers. Often I post on the Nextdoor app and invite people to come …
Kebapcheta are one of the most popular Bulgarian dishes. They’re a staple in Bulgarian cuisine and loved by both locals and tourists. You can find them in almost every restaurant across the country. They are juicy grilled kebabs made with just a few simple ingredients. …