Tag: dairy free

How to Make Homemade Shrimp Ramen

How to Make Homemade Shrimp Ramen

In this blog post you can learn how to make homemade shrimp ramen. The recipe might look intimidating, but it is actuality very easy and satisfying. Homemade ramen has a better taste, and it is much healthier compared to the boxed one. Store bought ramen 

Healthy Spinach Wraps in a Blender (Gluten Free)

Healthy Spinach Wraps in a Blender (Gluten Free)

You can make these healthy spinach wraps for breakfast today. They are so delicious easy to prepare. Just add all the ingredients in a blender and mix until smooth. Cooking takes about 2 minutes per wrap. In no time you can have them on your 

Blender Zucchini Muffins With Chocolate and Peanut Butter. Gluten Free

Blender Zucchini Muffins With Chocolate and Peanut Butter. Gluten Free

These blender zucchini muffins are delicious and nutritious breakfast option for busy mornings. They are high in protein and don’t contain any flour or grains. The main ingredients are zucchini, eggs, peanut butter, maple syrup and cacao powder. This recipe is so easy and quick 

Easy Dragon Fruit Smoothie Bowl (Only Three Ingredients )

Easy Dragon Fruit Smoothie Bowl (Only Three Ingredients )

This dragon fruit smoothie bowl is one of the most effortless recipes you can make at home. It contains only three healthy ingredients and comes together in 10 minutes or less. If you have a powerful blender or a food processor making smoothie bowls like 

Green Bean Stew with Baby Potatoes(Vegan and Gluten Free)

Green Bean Stew with Baby Potatoes(Vegan and Gluten Free)

This green bean stew is one of my favorite childhood meals. It is a traditional Bulgarian recipe that I grew up eating. I associate this meal with the summer days, when is the peak season of green beans and baby potatoes. This is an easy 

Easy Carrot Cake Overnight Oats

Easy Carrot Cake Overnight Oats

If you enjoy the taste of carrot cake you are going to love this recipe. This carrot cake overnight oats have a very similar taste but better for you ingredients. In one serving you consume whole grains, fruits, a vegetable, nuts and dairy. These foods 

Asian Fish Cakes From Canned Tuna (Gluten Free)

Asian Fish Cakes From Canned Tuna (Gluten Free)

These Asian fish cakes are so easy and fast to prepare. From start to finish this recipe takes about twenty minutes and minimal effort. To make the fish cakes you have to drain two cans of tuna and combine them with some Asian ingredients. Then 

Veggie Loaded Green Goddess Omelet (Dairy Free)

Veggie Loaded Green Goddess Omelet (Dairy Free)

This green goddess omelet is so delicious and full of nutrients. It tastes like a spring explosion in my mouth. To achieve this amazing taste and beautiful green color I blended two eggs with spinach and a bunch of herbs. Then I stuffed the omelet 

Easy Homemade Hazelnut Spread (Better than Nutella)

Easy Homemade Hazelnut Spread (Better than Nutella)

This homemade hazelnut spread recipe was requested by a friend of mine. She called me one day to ask me if I have a recipe for a healthier Nutella. She didn’t want to serve her kids a spread filled with artificial ingredients and unhealthy fats. 

Easy Phyllo Dough Apple Pie with Walnuts and Raisins

Easy Phyllo Dough Apple Pie with Walnuts and Raisins

I often prepare this phyllo dough apple pie for my family. It is so delicious and easy to make. If you have a food processor the grating of the apples takes less than a minute. For the traditional apple pie, you have to prepare a 

Bulgarian White Bean Soup (The Way My Husband Likes It)

Bulgarian White Bean Soup (The Way My Husband Likes It)

My husband loves to eat Bulgarian white bean soup, but only if I prepare it the way he likes it. The traditional Bulgarian bean soup contains peppers, tomatoes carrots and onions. My husband likes his soup only with beans and onions. If add any other 

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Easy Refrigerator Pickled Vegetables (No Sterilizing)

Ever since I was a child, we prepare these easy refrigerator pickled vegetables in my family. We make them few days before big winter holidays like Christmas and New Year. We serve them along with other appetizers on our festive table. This recipe is very